The Best Restaurants with 1 Falstaff-Gabel(n) in Trieste
Charming and atmospheric atmosphere in a restaurant by the sea. The kitchen offers a menu based on fish, always fresh and in season. Interesting local labels on the wine list.
This typical trattoria was opened in 1961 and offers a cuisine based on tradition and local produce, both in terms of fish and meat dishes. The mixed fried fish and the Rigojanci tart are highly recommended. Friendly and competent service. A place of conviviality and light-heartedness.
This classic restaurant in Santa Croce, which has always been a fishing village, offers down-to-earth fish cuisine. The dishes are prepared with first-class ingredients and served in generous portions. Simple ambience, friendly service.
Traditional home cooking combined with a cosy atmosphere and excellent value for money make this restaurant a place to go for both regulars and spontaneous visitors. The small wine list could certainly offer more. Perfectly prepared fish and attentive service.
The restaurant is modern, dynamic and decorated in a refined industrial style. The classic fish and meat dishes are delicious. The vegetarian, fish and Fassona burgers are also excellent. There is a focus on gin and tonic!
This small and fine pizzeria in the heart of Trieste has been delighting diners with its outstanding pizza quality for a few years now. The menu includes classic and innovative pizzas. If you get tired of the dough, there are a few well-made fish dishes.
This cosy restaurant with a family atmosphere is located on a somewhat secluded street in the city centre. Professional and competent service. The fresh, seasonal fish is prepared with care. We recommend the classic sardines in saor and the raw fish specialties, for whose quality the restaurant is renowned.
An informal style trattoria with a familiar atmosphere. Serves home cooking inspired by the local environment and with an emphasis on seafood. The oral presentation of the menu is characterised by friendliness and cordiality. It pays to stop in.
A few steps from Piazza dell' Unità is a place with modern style and attentive service that combines restaurant and pizzeria. The style of the pizza is classic Neapolitan, highlighting the very digestible dough. The fried dishes should also be tried.
A simple but cosy restaurant. It serves typical local specialties, especially fish dishes, using fresh ingredients from the immediate vicinity. The wine list offers a careful selection of regional white and red wines.
Close to the harbour, this restaurant offers seafood cuisine that is both tasty and fascinating. A simple, traditional and welcoming atmosphere. The menu features dishes with a genuine, fresh taste. We recommend the gnocchi with a seafood sauce. A warm welcome, good service and a small wine list.
Small restaurant right in the centre. The cuisine offers classic dishes from the Trieste region with simple but high-quality ingredients. The mixed seafood starters and the crispy fried fish are highly recommended. Friendly and attentive service. Simple wine list.
Characteristic and traditional ambience, a place for those looking for simplicity. High-quality fish is at the heart of the menu, always prepared by expert hands. Friendly service without frills. The homemade desserts are a real temptation.
A cosy atmosphere where the typical Trieste buffet is offered. Classic dishes, committed to tradition and prepared with love for the ingredients. The Trieste-style tripe is a must-try. Local wine list with wines also served by the glass.
The restaurant, which opened in 1897, is a real institution in the city. It is a timeless restaurant that remains faithful to the Central European gastronomic culture and offers not only excellent cooked meat. You can eat sitting down or standing up at the counter. The Porzina is a must.
Historic restaurant in Trieste overlooking Piazza Sant'Antonio. In addition to the traditional bar and cafeteria service, a wide selection of fresh sandwiches is offered at lunchtime, as well as various salads and a tasting menu from the Karst (typical cheeses and cold cuts).
An authentic trattoria, both in terms of style and the cuisine on offer - the perfect place for those looking for simplicity. Traditional dishes, rich in flavour and served in large portions. The service and friendliness of the owner make you feel at home.