The Best Restaurants with 2 Falstaff Fork(s) in Austria

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652 restaurants with 2 Falstaff fork(s) in Austria that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Ethnic Cuisine

Lizzy and Jakob Aigner's relaxed restaurant is the place to enjoy southern flavours on your plate with (perhaps) the best Mediterranean cuisine in Salzburg. Fine wines, great service.

Nonntaler Hauptstraße 55, 5020 Salzburg, Austria
Classic & Traditional Cuisine

Markus Artner's modern restaurant shines with an upscale "Schweinerei". The focus is on exquisite Viennese pork delicacies, but the menu naturally has even more to offer.

Floragasse 6, 1040 Vienna, Austria
Classic & Traditional Cuisine

At the Blaue Gans, Andreas Gfrerer is always thinking outside the box. A new kitchen concept is currently being developed in the city's oldest restaurant - and it's guaranteed to be special.

Getreidegasse 41-43, 5020 Salzburg, Austria
Contemporary Cuisine

An extravagant ambience frames the ambitious cuisine of the Marents, whose high gastronomic standards have remained as much at home in the world as they have in their homeland - even in the completely vegetarian menu.

Oberer Spelsweg 6, 6533 Fiss, Austria
Classic & Traditional Cuisine

The "Kohlenfisch" can already be considered a classic at this fine dining spot on the lake. However, the beef tartare is also a work of art under the masterful hands of Kevin Szalai's team.

Storchengasse 1, 7152 Pamhagen, Austria
Contemporary Cuisine

Regionality and fine dining are the order of the day here! Guests are spoilt with exceptional Alpine cuisine in a stylish ambience. In the heart of the Lungau mountains you will discover a goldmine of flavours.

Gewerbepark 281, 5580 Tamsweg, Austria
Classic & Traditional Cuisine

Dennis Katholnig swears by food from his own garden and organic produce from the region. He also incorporates Alps-Adriatic cuisine into his fine dining menus. Tip: the house gin "The Alchemist".

Gumpenberg 2, 8967 Haus, Austria
Classic & Traditional Cuisine

The panoramic view of the southern Styrian wine country is magnificent. The Austrian cuisine with modern ideas goes well with this. Tip: the "aufgesetzte Henn'" (with bread stuffing). Very good international wine selection.

Pößnitz 168, 8463 Leutschach, Austria
Classic & Traditional Cuisine

In the middle of the mountains, at 2085 metres, you can enjoy creative and ambitious cuisine and selected wines in the Verwallstube. Fine produce: from bouillabaisse to duck liver.

Galzigbahn Bergstation, 6580 Sankt Anton am Arlberg, Austria
Classic & Traditional Cuisine

They keep Dexter cattle, Merino lambs, Duroc pigs and even grow their own vegetables. The Hirschbühls are committed to excellent food quality - you can simply taste it.

Dorf 5, 6942 Krumbach, Austria
Classic & Traditional Cuisine

Fine food from the Karwendel region is served in the Alpin Hotel's gourmet restaurant. Traditional dishes and products from game to fish are served - in the best quality and down-to-earth.

Seestraße 35, 6215 Achenkirch, Austria
Classic & Traditional Cuisine

The congenial gastronomic duo Marietta Wild and Jakob Handler understand each other perfectly. She cooks with great passion and honest seasonal dishes, he lets his guests benefit from his wine knowledge. Top!

Dorn 138, 6867 Schwarzenberg, Austria
Classic & Traditional Cuisine

Bernhard Trügler only selects the best local produce. He creates upscale regional dishes, and the oven-fresh roast is delicious at the weekend. Claudia Trügler impresses with her understanding of wine.

Arriach 4, 9543 Arriach, Austria
Contemporary Cuisine

Stefan Fischer's newly designed Atelier by Innovation Cooking combines gastronomic art with art. His kitchen concept plays with unusual ingredients and transcends gastronomic boundaries.

Ischler Straße 16, 5340 Sankt Gilgen, Austria
Classic & Traditional Cuisine

The guarantors of Auerhahn's popularity and Gerhard Pongratz's cuisine are the best ingredients, creative preparation and the regulars' favourite classics: from fried chicken to perch and sweetbreads.

Bahnhofstraße 15, 5020 Salzburg, Austria
Classic & Traditional Cuisine

Classically staged game dishes and creatively presented fish from the Hochkönig mountain waters invite you to take a gastronomic break with a view. The best seasonal ingredients and skilful preparation.

Laideregg 51, 5500 Bischofshofen, Austria

Styrian gyoza, semolina dumpling dashi, veal head langos: the menu of the new addition presents a collection of delicacies combined with creative gastronomic ideas based on display.

Spittelberggasse 12, 1070 Vienna, Austria

Artistic manifesto, lots of fermentation and twists on the old familiar (Blunzen on potato straw): Ober-Sankt-Veit has a hip kitchen address that uses garum like the ancient Romans did.

Firmiangasse 2, 1130 Vienna, Austria
Contemporary Cuisine

The tiny restaurant with its six tables has an intimate atmosphere and everything revolves around Chef Daan de Val's sophisticated cuisine, full of creativity, which runs wild in his menu. Rare beers!

Doblhoffgasse 5, 1010 Vienna, Austria
Contemporary Cuisine

Maximilian Grandtner and Johann Schmuck cook with a regional focus and perfectly dosed international flavours according to the motto "Tischlein, deck dich!". Exciting wine list from Schilcher sparkling wine to "Naturals".

Rathausplatz 2, 8510 Stainz, Austria