The Best Restaurants with 2 Falstaff Fork(s) in Austria
Lizzy and Jakob Aigner's relaxed restaurant is the place to enjoy southern flavours on your plate with (perhaps) the best Mediterranean cuisine in Salzburg. Fine wines, great service.
At the Blaue Gans, Andreas Gfrerer is always thinking outside the box. A new kitchen concept is currently being developed in the city's oldest restaurant - and it's guaranteed to be special.
In the middle of the mountains, at 2085 metres, you can enjoy creative and ambitious cuisine and selected wines in the Verwallstube. Fine produce: from bouillabaisse to duck liver.
Markus Artner's modern restaurant shines with an upscale "Schweinerei". The focus is on exquisite Viennese pork delicacies, but the menu naturally has even more to offer.
An extravagant ambience frames the ambitious cuisine of the Marents, whose high gastronomic standards have remained as much at home in the world as they have in their homeland - even in the completely vegetarian menu.
Dennis Katholnig swears by food from his own garden and organic produce from the region. He also incorporates Alps-Adriatic cuisine into his fine dining menus. Tip: the house gin "The Alchemist".
They keep Dexter cattle, Merino lambs, Duroc pigs and even grow their own vegetables. The Hirschbühls are committed to excellent food quality - you can simply taste it.
Fine food from the Karwendel region is served in the Alpin Hotel's gourmet restaurant. Traditional dishes and products from game to fish are served - in the best quality and down-to-earth.
The congenial gastronomic duo Marietta Wild and Jakob Handler understand each other perfectly. She cooks with great passion and honest seasonal dishes, he lets his guests benefit from his wine knowledge. Top!
Stefan Fischer's newly designed Atelier by Innovation Cooking combines gastronomic art with art. His kitchen concept plays with unusual ingredients and transcends gastronomic boundaries.
The guarantors of Auerhahn's popularity and Gerhard Pongratz's cuisine are the best ingredients, creative preparation and the regulars' favourite classics: from fried chicken to perch and sweetbreads.
Classically staged game dishes and creatively presented fish from the Hochkönig mountain waters invite you to take a gastronomic break with a view. The best seasonal ingredients and skilful preparation.
The Eden offers luxury and romance at the table. A special highlight is the "Circus at the table" - a multi-course gourmet menu with excellent wine accompaniment. Be sure to book in advance!
Radek Simecka has recently started cooking à la carte instead of fixed menus, and the dishes still come from the casual fine dining corner. They go wonderfully well with the liquid delicacies in the house. Cool!
While Valentin Bargehr serves home-style cooking of the highest standard, brother Martin contributes the odd entertaining anecdote at the table. Tip: Sushi is served on Wednesdays.
In the heart of the historic old town, Gutwinski attracts diners with international cuisine such as tuna sashimi or truffle pasta. However, the "classy" rating can also be awarded for the ambience.
The cuisine makes use of the treasures of the surrounding area: Fish from the Danube and the Waldviertel, wine and game from the Wachau, vegetables from the garden. And voilà: modern inn cuisine with its finger on the pulse.
He is a gourmet through and through - and you can tell: Dominic Mayer serves up whatever is in season. He cooks everything from root to leaf. Special highlight: "Wine & Dine" appointments!
Lovingly restored farmhouses in an idyllic landscape are the setting. Lamb and wild boar (Bratl!) come from their own farm. The vinotheque provides regional wine accompaniment.
We now know that vegetarian-vegan and fine dining are not mutually exclusive. However, Jonathan Wittenbrink's surprise menus are further proof of this.