The Best Restaurants with 2 Falstaff Fork(s) in Estonia

The windows of Laulasmaa La Spa Restaurant Wicca offer a majestic view of the sea through the pine trees. It would be hard to find a more beautiful natural setting for a restaurant. Wicca brings all this beauty to your plate in the form of flavours. The windows of Laulasmaa La Spa Restaurant Wicca offer a majestic view of the sea through the pine trees. It would be hard to find a more beautiful natural setting for a restaurant. Wicca brings all this beauty to your plate in the form of flavours. At least one of the flavours in every dish confirms that the food's origin can be found right here in the natural surroundings.

The port of Kaberneeme is a milestone in the development of Estonian gastronomy. It was the site of the first restaurant that served food so good that people from all over Estonia travelled there in droves, despite its inconvenient location. Kabe Beach is now repeating that success. It offers food worth the journey and the kind of beach service you would expect from somewhere in southern Europe.

Horisont is worthy of its lofty location on the 30th floor of the Swissotel. Since it opened, it has set such high standards in terms of food, drink and service that few restaurants on the ground floor can come close to matching them. The bar always offers cocktails with very exquisite flavours and the restaurant offers fine dining at the highest level. Horisont's standards are consistently high. A solid choice for entertaining.

If you want to know what produce is in season, skip the market, because Rado does all the hard work for you every morning - so all you have to do is turn up and enjoy. The Tallinn restaurant was so successful that an almost identical one has been opened in Haapsalu.

The GMP Pühajärve Restaurant in the only tower block in the Pühajärve area, surrounded by the ski paths of Otepää, is a place with a long tradition. The legendary party place of the Soviet period has ripened into a restaurant that demonstrates tones and to all the undeniable charm of food that is taken straight from the field to the kitchen.

If you could describe this restaurant with just one adjective, it would be charming. The first thing you notice is the discreet and competent service provided by the staff, who are always on hand. It continues with a sip of wine recommended by the sommelier that you wouldn't have thought to choose yourself. It is visible in the appearance of the dishes and pervades your senses with its aromas.

The Hedon Hotel and its spa are undoubtedly among the best in Estonia, as is the hotel's Raimond restaurant. The food alone shows that the restaurant dares to experiment. This is the birthplace of Pärnu's culinary style. The service is elegant. Local craft drinks are well represented on the drinks list.

Rudolf is an elegant restaurant. The interior has strong Nordic influences, but the ambience is truly French. A glass of champagne is always the perfect drink, and the hearty onion soup is one of the most requested dishes. There are several French restaurants in Tallinn, but they can't quite compete with Rudolf's elegant service. Rudolf is like a French Academy of Etiquette in Tallinn.

Art Priori is an elegantly decorated restaurant. A selection of caviar, oysters and champagne will whet your appetite, followed by Dmitry Fiodorov's signature dishes. Very personal and experimental, Dmitry Fiodorov's culinary style is often surprising. These dishes are paired with perfectly matched drinks.

Cru is chef Mark Keerd's culinary oasis. After working in several renowned restaurants, he now has his own restaurant. Mark offers personalised modern cuisine with a Slavic twist in every dish. In summer, the best tables in the restaurant are in the sun-drenched historic courtyard.

Located in a small wooden building next to the large Kadriorg Park, the restaurant is designed to represent the Mediterranean spirit of Estonian life. The competent and always young and cheerful service will advise each guest on the most suitable dish and drink. However, the tasting menu is the restaurant's best experience.

To a first-time visitor, Peet Ruut looks more like a private club than a restaurant. This impression is not entirely wrong. Ecologically pure food is the restaurant's passion, and its guests are usually the ones who appreciate it. The drinks are selected according to the same principles.

In Estonia, Moon is synonymous with simply good food and drink. The interior has remained virtually unchanged over the years. Even the dishes from the restaurant's early years are still on the menu, with occasional minor updates. New diners discover it and those who know it return. Classics never go out of fashion.

There are only a handful of cellar restaurants left in Tallinn. The Stenhus Restaurant at Hotel Schlössle is in a class of its own. In a cosy atmosphere that is not typical of a cellar restaurant, it serves dishes that are carefully prepared with the highest quality of raw ingredients, together with an exemplary selection of drinks.

Kalana is a small village on the island of Hiiumaa. It's a place where the bold and the beautiful gather in the summer months. One of the reasons to come here is KalanaÄÄR, a holiday-style restaurant in an old boathouse. The pizzas straight from the stone oven and the fresh fish straight from the smokehouse are hard to resist. You are guaranteed a hip drink to complement your meal from one of Estonia's best sommeliers.

Päris, which means authentic in English. That's probably how many customers perceive this place. The ambience is very Parisian, and this is the kind of food served in France's modern bistros. A good dose of French lifestyle is provided by the in-house bakery, which bakes fresh pastries every morning. Enjoy the joie de vivre of this place.

In recent years, the Baltic Sea has been unpredictable and it's hard to be sure of a good catch, but something is always caught. Toomas Leedu, the chef at Kuursaal Restaurant, gets the first pick of that 'something'. That is why the restaurant's main menu is always accompanied by a separate daily fresh fish menu. On the worst days, the menu consists of two lines, but there is always something eye-catching.

The huge stone oven is the heart and soul of Kärme Küülik. Everything is freshly prepared, from delicious focaccia to rabbit and offal dishes rarely found in other restaurants. The tables here are always laden with plates as the food is brought straight out of the oven to the table as soon as it is ready.

A popular restaurant that has been in the suburbs for many years is now located in the city centre. Kolm Sibulat (Three Onions) looks fresher and more modern than before. It serves ramen with noodles made from freshly ground flour in a rich broth. The restaurant also has a champagne and cocktail bar.

Life literally follows the sun at Lore, a bistro on the pier of Noblessner's harbour. As soon as the sun comes out from behind the clouds, the bistro is filled with people wanting to eat, drink and socialise. But don't underestimate Lore on a gloomy day. If you run out of things to talk about, the food will make up for it. Eclectically prepared from local ingredients, it boldly incorporates flavours from all over the world and is paired with drinks from an extensive menu.