The Best Restaurants with 2 Falstaff Fork(s) in Great Britain
The Guinea Grill is famous for its grass-fed British beef, which it has served in a variety of ways since the 1960s. Steaks, mixed grills and pies are all on the menu, and the Sunday roast with thick gravy and Yorkshire pudding can't be topped.
Angler's modern British menu has been pared down for those looking to enjoy it on the floral 7th-floor terrace inside the South Place Hotel. Delicious food can't come without delicious drinks, and their in-depth wine list divided up by country has something for every occasion.
British-caught fish and game turn British classics into Michelin-starred main courses at the Harwood Arms. Sunday roasts of fallow deer or Iberian pork make it one of the most popular days to visit, while the extensive wine list covers every corner of the globe.
Despite its 19th century origins, the menu at the Pig and Butcher is refreshingly modern, using local meats cooked and cured on site. A consistently lively atmosphere, fantastic steaks and Sunday roasts, and a wine list sourced from family-run vineyards make this a cosy local pub not to be missed.
With two floors of dining space, colourful crockery and a buzzing atmosphere, Norma's Fitzrovia townhouse celebrates the Moorish influences of Sicilian café culture. The menus offer fresh seafood and Mediterranean flavours, while the wine list, along with options from across Italy, leans heavily towards Sicilian bottles.
Now larger than when it first opened in 1995, Tamarind remains one of London's most sophisticated and popular Indian restaurants. Mixing rich tandoor flavours with sweet, sour and umami touches, Tamarind also has a long list of hand-picked wines to complement every dish.
Mostly taken up by greenery during the day, and elegantly lit at night, Coq d'Argent's rooftop not only has some of the best views of the city, but some of the best French cuisine too. The restaurant actually has four terraces, where you can enjoy all the classics either alfresco or under cover paired with plates selected by the Head Chef.
The Marksman effortlessly combines a traditional pub downstairs with a more refined dining room upstairs. British classics and Yorkshire puddings at their finest, as well as more sophisticated seafood and game dishes, are full of flavour and the seasonal menu changes regularly.
Inspired by India's former military mess clubs, Brigadiers serves light Indian street food, grilled and tandoori meats in the City of London. Reminiscent of an old-world party, with designated areas for pool and card games, beer and whisky are encouraged, as is lively chit-chat.
Set in a stylish Soho townhouse, Gauthier serves classic French cuisine that is 100% plant-based. Alexis Gauthier maintains the sophistication of the cuisine without using animal products, making it one of the most sustainable restaurants in London. The small but thoughtful wine list is also entirely vegan.
A Bib Gourmand restaurant reminiscent of a Tuscan dining room, Trullo serves a hearty, seasonal menu that changes daily. Expect hand-rolled pastas and charcoal-grilled meats with southern Italian touches such as ricotta and Amalfi lemon. The regularly changing wine list covers the breadth of Italy, conveniently categorised by colour and region.
Alto by San Carlo, perched on the side of Selfridge's department store, is London's answer to a summer in Tuscany. White tablecloths and roof beams wrapped with lemon tree vines provide a city escape - whether you're enjoying an Italian coffee, evening aperols or an upscale dinner.
Despite Seabird being famous for boasting London's longest oyster menu, this rooftop bar and restaurant with skyline views is ideal for just a tipple. Cosy cushions and plants make it feel like a jungle oasis, and to match the vibe in summer, choose a fruity frozen cocktail or some sparkling wine.
One of London's oldest Italian restaurants, Franco's has been serving three meals a day for 75 years, courtesy of head chef Stefano Turconi. Lunch, dinner and set menus offer upmarket dishes such as octopus carpaccio, paired with a wine list curated by head sommelier Giulia Fenoglio, which expands to include rosé in the summer months.
Now in their permanent location in Oxford Circus, Tendril is a plant-first dining concept that stays away from fauz meats and puts vegetables front and centre in a variety of delicious dishes. They aim for zero waste eatery centres around root-to-shoot food like pak choy in massaman sauce, chipotle mushrooms and leek fritters.
Restored to its original 1863 glory, the prestigious Cadogan Arms on the King's Road is a local favourite. Pub classics and roasts make up the a la carte menu, while a ploughman's or prawn cocktail makes the perfect light lunch. A wide range of beers is available, as well as an excellent selection of wines from around the world.