The Best Restaurants with 2 Falstaff Fork(s) in Sweden

At this contemporary bistro, run by talented chef and owner Joel Aronsson, the kitchen thrives on the purity of seasonal ingredients, carefully selected to evoke sensations of delight. With experience at acclaimed venues like the Michelin-starred Fäviken, Joel introduces an inventive and personalized culinary narrative.

At Grand Soleil, the Grand Hôtel's culinary team has collaborated with Mathias Dahlgren to create a concept that focuses on the best of the French and Italian Rivieras for lunch and dinner, accompanied by a fine selection of wines by the glass and invigorating non-alcoholic alternatives.

Hotell Borgholm is located on the enchanting island of Öland in the Baltic Sea. Within its confines, chef and owner Christofer Johansson carefully prepares dishes using locally sourced ingredients. The restaurant is renowned for its herb garden and boasts an exceptional wine cellar.

In the beautiful setting of the Grand Harbour Canal in the centre of Gothenburg, a tradition of serving fish has flourished since 1972. The restaurant prides itself on its expertise in fish dishes and offers generous platters of the freshest seafood. Guests can also enjoy an exceptional selection of fine tipples from the restaurant's impressive wine list.

Chef/owner Gustav Öhman, a master chef known for his commitment to sustainability. His culinary philosophy revolves around the use of ingredients sourced exclusively from local small producers and the bounty of nature that surrounds him. Chef Öhman creates a culinary adventure where sustainability, flavour and pleasure combine to create an unforgettable experience.

Black Milk Gastrobar is created by the culinary experts behind the Michelin-starred restaurant Aloë, Daniel Höglander and Niclas Jönsson. The restaurant offers a personalized omakase dining experience that showcases a philosophy inspired by global flavours and techniques. The culinary adventure is enhanced by innovative cocktail pairings.

Led by Björn Frantzén, Brasserie Astoria is the perfect destination for any occasion. Whether it's a romantic rendezvous, a laid-back hangout with friends, or a professional business meeting, this brasserie warmly welcomes guests every day of the week with its international and lively ambience.

This restaurant is a dynamic expression of personal flair, creativity and irresistible flavours. Their Osusume tasting menu is a symphony of Japanese-inspired culinary artistry composed of locally sourced ingredients. The menu is complemented by an exceptional sake pairing.

Leijontornet flirts with classic French and Italian cuisine with rich flavours and generous portions. Indulge in a fricassee of baked turbot fillet, seared scallops and pan-fried lobster in a caramelised white wine sauce. Accompanied by an exceptional wine list.

Led by three renowned chefs - Max Westerlund Inazawa, John Forsell and Lars Brennwald - this Japanese-style gastro bar revolves around a large yakitori grill. The focus is on the food, with vibrant and delicious dishes. The atmosphere is relaxed and fun, creating the perfect setting for an exceptional comfort food experience.

Chef and owner, Jean Henckel, draws on his Brazilian roots to fearlessly combine flavours and techniques in an innovative and creative way. He presents a tasting menu with three choices per portion, focusing on meat, fish and vegetarian options.

Located in the heart of the gastronomic scene, this sophisticated brasserie offers a delightful blend of provincial French charm and cosmopolitan flair under the direction of accomplished chef Mikael Einarsson. Indulge in a culinary journey where oysters au gratin, crispy fried frogs' legs, pâté en croûte and crêpe soufflé take centre stage.

Restaurateur duo Linnea Liljedahl and Peter Eriksson run a warm neighbourhood restaurant in the heart of Örnsköldsvik. Here they serve carefully prepared, exquisite Nordic cuisine with influences from the rest of Europe, available either à la carte and as a tasting menu.

The à la carte menu at this restaurant is a selection of snacks in a variety of sizes. Chef and owner Alexander Sjögren creates each dish with his own distinctive touch, combining elegance and style.

Jonas Bokedal, a visionary chef, serves a modern kaiseki experience where each dish is meticulously crafted from seasonal Nordic produce and premium ingredients. Nana Omakase embodies the purity of Nordic ingredients with the precision and grace of Japanese culinary artistry.

Restaurant Agnes is a local favourite. The atmosphere is lively and the staff are attentive and welcoming. Well-prepared food with distinct influences from southern Europe, particularly Spain, and a well-selected wine list.

Animo is a place where the vibrant energy of the cuisine is reflected in every corner. The welcoming environment and high aspirations of the chefs are evident in every dish. Additionally, the venue boasts a sophisticated and creative cocktail bar.

A family owned restaurant offering a fusion of Nordic flavours and Asian culinary expertise in a warm and welcoming atmosphere. The dining experience is sophisticated yet cosy.

Bulot provides a refined dining experience that combines elegance with comfort. Diners may select from à la carte options or a flavourful tasting menu.

A legendary meeting place in Stockholm since 1935, Gondolen has one of the best views in the city, perched 30 metres above Slussen next to the Katarina lift. With a focus on classic Swedish and European cuisine, the kitchen serves delicious dishes to suit a wide range of tastes.