Carbon

87
Falstaff Restaurantguide Nordic 2024

Chef and owner, Jean Henckel, draws on his Brazilian roots to fearlessly combine flavours and techniques in an innovative and creative way. He presents a tasting menu with three choices per portion, focusing on meat, fish and vegetarian options.

43 /50 Food
19 /20 Service
17 /20 Beverage
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
Lunch break in Gothenburg
Falstaff presents the five best places for lunch, offering everything from street food and à la...
By Tove Oskarsson Henckel

Places of interest nearby

Restaurants
1
vRÅ
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2
Dorsia
Trädgårdsgatan 6, 411 08 Gothenburg, Schweden
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3
Gurras
Postgatan 16, 411 06 Göteborg, Schweden
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4
Bar Bulot
Kungstorget 15, 411 10 Inom Vallgraven, Schweden
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5
Bulot
Norra Hamngatan 8, 411 14 Göteborg, Schweden
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