Helsinki's culinary kings and queen
Falstaff's profile of the three people and their restaurants who have had the greatest impact on...
Gourmet-News
Bornholm: the gastronomic island
Bornholm is renowned for its smokehouses, where herring, salmon, shrimp, and mackerel are...
The taste of paradise: The best recipes with mango
It is the abundance of the tropics that has become fruit: the mango. It already tastes so delicious...
And the Oscar goes to Wolfgang Puck: Culinary notes on the Ikarus chef of the month in "Hangar-7"
In May, the chef of "Spago" in Beverly Hills is making a guest appearance at the "Ikarus"...
Summer 2024: these are the ice cream trends in Europe
The "Sigep Observatory" provides an insight into the latest data and trends in the European gelato...
Made with love: how to bake your own cake for Mother's Day
If bakers adhere to these golden rules of baking, will not only rise the cake but also mom's heart...
Delicate mastermind: Can you still eat squid?
Octopuses are considered to be the brainiacs among sea creatures - which is precisely what makes...
Surprise your mom: Brunch spots in Vienna for Mother's Day
Mother's Day is just around the corner and these restaurants have come up with something very...
Unique: Why the "Gemischter Satz" is now protected by the EU
Among other things, the Commission refers to the special cultivation method. Falstaff presents a...
Top 10 Dining Destinations in Lisbon
Join Falstaff on a culinary expedition through Lisbon, exploring everything from exquisite seafood...
From gastro to vacation villa: the Eselböck family opens a culinary oasis in Istria
A new paradise for connoisseurs: The Eselböcks invite you on a culinary journey to Istria.
Eggs for spring: the best spring recipes with eggs
It's no coincidence that they are the symbols of spring and rebirth par excellence - so it's high...
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