The Best Restaurants with 2 Falstaff Fork(s) in Veneto
A contemporary-style restaurant, just like the cuisine on offer. The menu features well-prepared dishes with a special focus on seasonal ingredients. Local and international wine list, with an emphasis on natural wines.
A country house surrounded by greenery houses an elegant and refined restaurant. The cuisine offered is traditional Venetian, stimulating and presented in a contemporary way. Attentive and friendly service. Good wine list.
In the heart of Verona is a restaurant with elegant atmosphere and historical charm. The protagonist is the typical Veronese cuisine, rich in timeless flavours. Particularly noteworthy are the mixed boiled as well as the roasted meats. Good wine selection.
Creative, regionally inspired cuisine to taste and discover in the heart of old Venice, at the foot of the Rialto Bridge. The friendly service is focused on introducing guests to local flavours and traditions. The wine list also deserves attention.
A family-run restaurant that uses home-grown produce or produce from nearby farms. The dishes, inspired by the local gastronomic tradition, are simple and authentic, using mainly organic ingredients. Stunning terrace.
A place with an atmospheric ambience and a view of the large lagoon of Porto Baseleghe. The focus is on fish, which is carefully prepared according to tradition. Meat lovers will also get their money's worth. The wine list focuses on the area and the region.
The ambience of this restaurant in the center of Padua is refined and sophisticated. The menu focuses on seasonal fish, which is skillfully prepared. The service is courteous and friendly, and the wine list contains some interesting specialties.
An historic rustic-style inn, probably one of the most historic gastronomic sites in the Veronese lowlands. The menu ranges from meat to fish, from vegetarian dishes to pizza. The ingredients are always selected with great care.
Well-kept restaurant in classic style, nestled in the park of the Euganean Hills. It offers traditional dishes from the Padua area and Veneto. We recommend the Bigoli with various sauces and the homemade tortelli. Friendly and experienced service.
The stories and traditions of the region are revived in this traditional restaurant with modern elements in Cortina. Head chef Fabio Pompanin offers authentic cuisine that is closely linked to the area and sometimes adds innovative touches with hints of fusion cuisine. A fine selection of Italian wines.
Cuisine in an authentic and genuine style, without frills. A rustic yet refined restaurant is what awaits guests when they enter the home of Mrs. Clementina - chef and hostess. More than 250 wines on the wine list, a mixture of local labels and wines from the rest of Italy.
Beautifully arranged and well-presented dishes. Seasonal menu that reflects the tradition and the region. The fish specialties are appealing and very tasty. The wine list is well stocked with over 200 labels.
An historic restaurant with a refined atmosphere. Rich and refined fish cuisine that brings the gastronomic culture of the Riviera inland. Attentive service and a well-stocked wine list. We recommend the fried crayfish on polenta.
The beauty of Lake Garda is enchanting as soon as you look out of the large window in the dining room. In a balance between classic and modern, both freshwater and saltwater fish are prepared in this restaurant. Courteous and friendly service. Simple but well-made wine list.
A terrace with a view of the Dolomites and a classic-traditional interior. Dishes linked to the traditions, the territory and the products are presented in a very modern and welcoming way. There is also an enoteca to complement the wine selection.
A beautiful restaurant in a modern, contemporary style. Friendly, competent service and traditional dishes made from local ingredients, rich in flavour. The wine list is well made and coordinated with the menu.
The third-generation restaurant and bed and breakfast in Rolle offers gastronomic classics from the Treviso area. The tasty and genuine dishes are served in a nostalgic ambience. The wine list is very extensive and contains only wines from the restaurant's own production. The snails are highly recommended.
Fresh fish is served in this historic restaurant in classic retro style next to the Mirano theatre. The raw dishes are excellent. There is also fish soup and various starters with handmade pasta. Very carefully selected wine list.
An elegant and modern ambience awaits the guest. The kitchen offers a menu in which fish plays the leading role, but meat lovers will also get their money's worth. Everything is prepared with care and skill. 180 wines in the wine cellar, not only from Italy.
Continuous development determines the creative cuisine of this cosy restaurant in the classic osteria style. The focus is on the preparation of seafood. Over 350 labels on the wine list and a large selection of spirits with over 50 whiskies.