The Best Restaurants with 2 Falstaff Fork(s) in Vienna
Markus Artner's modern restaurant shines with an upscale "Schweinerei". The focus is on exquisite Viennese pork delicacies, but the menu naturally has even more to offer.
Radek Simecka has recently started cooking à la carte instead of fixed menus, and the dishes still come from the casual fine dining corner. They go wonderfully well with the liquid delicacies in the house. Cool!
We now know that vegetarian-vegan and fine dining are not mutually exclusive. However, Jonathan Wittenbrink's surprise menus are further proof of this.
Kim has been cooking her interpretation of Korean recipes for many years. She is considered a pioneer of modern, high-quality Asian cuisine in Vienna. Daily fresh products are skilfully prepared.
Janette and Alexander Civic took over the inn in 2022 and are continuing the tradition, the Meixner family's life's work. That's a good thing! The Malakofftorte also remains on the menu.
Twelve tasty cuts of beef - including cured tongue - are on offer at this address, which is rightly known as the "Home of Tafelspitz". Connoisseurs are bound to enjoy the unrivalled beef soup beforehand.
Jin and Fang celebrated 30 years in the restaurant business last year. The crispy heraldic bird - the Peking duck - still gleams magnificently. Pan-Asian delicacies from curry to Singapore crab.
Well-known flagship store of Wein & Co in a prime location. Solid kitchen performance with dishes such as Wiener schnitzel and steaks. But what goes above and beyond here is the wine selection - also by the glass!
The Alps meet the Adriatic at this gem on Yppenplatz: South Tyrolean Raetus Wetter cooks up local dishes and wonderful food from the rest of Italy, including perfect handmade ravioli. Nice service, good wines!
A visit to the stylish club/restaurant is like a trip around the world: Asian flavours in fine dining guise, homemade pasta, exotic aromas - and all of it in outstanding execution.
Styrian gyoza, semolina dumpling dashi, veal head langos: the menu of the new addition presents a collection of delicacies combined with creative gastronomic ideas based on display.
Artistic manifesto, lots of fermentation and twists on the old familiar (Blunzen on potato straw): Ober-Sankt-Veit has a hip kitchen address that uses garum like the ancient Romans did.
The tiny restaurant with its six tables has an intimate atmosphere and everything revolves around Chef Daan de Val's sophisticated cuisine, full of creativity, which runs wild in his menu. Rare beers!
Concept: no à la carte dishes, but exquisite three to six-course menus that change seasonally (game, truffles, vegetarian). Italian wines by the glass, with treasures such as Foradori's Teroldego 2021 listed.
The excellent stone-oven pizzas are a great way to stave off hunger while strolling through the city centre. However, it would be a mistake to miss out on the antipasti and homemade pasta at patron Aki Nuredini's restaurant.
This showcase of Italian lifestyle is also a gastronomic invitation to an aperitivo lungo - with pasta or fritto misto, whose crispy seafood transports you to the south. And a Garibaldi, please!
The friendly Favoritner restaurant not only serves classics such as Grammel dumplings. The menu also ventures in a more modern direction and serves Tyrolean Alpine catfish with cabbage and parsnip.
Voted the "most popular brunch restaurant" in the city by the Falstaff community. Head chef Parvin Razavi produces a menu that is celebrated by her fans as refined and feminine.
Luxury is everywhere at the Hotel Imperial: Werner Pichlmaier transforms the best produce - from scallops to truffles and wagyu - into a harmonious menu. The veggie options are also impressive.
It's not easy to concentrate on the plates with the breathtaking view, whether at breakfast or dinner. The latter can include Asian pork belly, but also Mediterranean dishes.