The Best Restaurants with 2 Falstaff-Gabel(n) in Tallinn
Tuljak ranks among Estonia’s most stylish restaurants, from architecture to interior. The kitchen mirrors this elegance, reinterpreting flavors from childhood memories in a way that feels richer and more refined.
Chef and entrepreneur Joonas Koppel expresses his culinary artistry at A.Ju. Visually striking dishes are served with flair, while the flavors match the presentation, creating a refined and memorable experience.
Bistroo works mainly with local ingredients, prepared in an eclectic style inspired by global flavors. Set at Noblessner marina, the restaurant pairs its food with drinks and a popular waterside terrace.
Located in Kakumäe Marina, Restaurant Puri pairs striking architecture with coastal views. Seafood dishes are enjoyed alongside oysters or caviar, supported by a strong selection of champagnes and fine wines.
Anno feels homely until the first dish arrives, revealing cooking well above everyday standards. A modest-looking wine corner hides serious quality, reflecting the owner’s passion for sharing excellent bottles.
Set in a cozy old building beside one of Tallinn Old Town’s most beautiful gardens, Lee Brasserie has long shaped Estonia’s food trends. Today, clean flavors dominate, led with precision by chef Maido Maiste.
This sharp restaurant combines French finesse with Nordic minimalism. Each dish tells a story, shared by the service team, creating an experience often described as soulful cooking without feeling forced or staged.
This restaurant represents Estonia’s Mediterranean lifestyle through a concise yet varied menu. Cheerful, attentive service helps guests find well-matched food and drinks in a relaxed, welcoming setting.
Mon Repos is set in an impressive villa, where historic dishes meet contemporary flavors. Delicate ingredients shape the menu, while the Chef’s Room hosts occasional glamorous events.
Located in Tallinn’s sought-after Nõmme district, Paju Villa reflects residential elegance. A large summer garden and private dining rooms in winter frame generous, refined dishes served with quiet confidence.
Celebrated for achievements on the world stage, Pavel Gurjanov presents ambitious signature cuisine, blending tradition and originality. The kitchen’s creativity is matched by equally inventive work behind the bar.
Inspired by Middle Eastern cuisines, this eclectic restaurant is known for its distinctive sauces. Unusual flavors define the menu, while fast and knowledgeable service contributes to a pleasant atmosphere.
Run by passionate hobby chef Aleksander Gnutov, this restaurant is driven by dedication rather than efficiency. Finest ingredients and meticulous preparation define dishes created with remarkable care and attention.
Salt offers an eclectic menu shaped by global travel. Korean-style beef tartare, Thai mussels, and Japanese omelettes reflect a constantly changing concept for guests drawn to adventurous flavors.
At Austerium, raw seafood takes center stage, sourced by a multiple world champion in oyster opening. Guests at the raw bar enjoy pure flavors alongside live shucking and stories about oysters.
Long regarded as the city’s home of Italian trattoria cooking, this restaurant remains unchanged in spirit. Today, chef Orm Oja’s name and skills ensure Italian passion and consistently high quality.
Located in Tallinn’s historic Hotel Telegraaf, this restaurant draws on Tsarist-era French-Russian cuisine. A dramatic interior and live classical music concerts create a distinctive setting for dining.
Gobi is among the few restaurants worldwide to present a fusion of Georgian cuisine with European influences. The menu is paired with New Age Georgian wines, offering a fresh perspective on tradition.
Guided by a farm-to-table philosophy, this bistro works closely with small local producers. A highly seasonal menu and minimalist dishes place purity of flavor at the center, letting ingredients speak clearly.
Founded by chef Vladislav Dyachuk, this restaurant draws inspiration from Parisian bistros. Classic French dishes are paired with a bakery that adds daily fresh pastries and a sense of French lifestyle.