The Best Restaurants with 2 Falstaff-Gabel(n) in Venice
Creative, regionally inspired cuisine to taste and discover in the heart of old Venice, at the foot of the Rialto Bridge. The friendly service is focused on introducing guests to local flavours and traditions. The wine list also deserves attention.
Continuous development determines the creative cuisine of this cosy restaurant in the classic osteria style. The focus is on the preparation of seafood. Over 350 labels on the wine list and a large selection of spirits with over 50 whiskies.
A passionate and energetic cuisine that expresses itself through fish dishes - and not only - of good quality and provenance. Tradition is a point of reference, but interpreted in a contemporary way, especially in terms of preparation methods. Good wine list and attentive, experienced service.
The atmosphere is that of a typical trattoria, cozy and sophisticated. Here, typical Venetian fish cuisine is combined with modern elements. Friendly service with experience. Well-stocked and international wine list. If the weather is nice, you should reserve a table in the courtyard!
The traditional and elegant ambience of the restaurant reflects the atmosphere of the Orient Express. The cuisine is purely Venetian in style and tradition, with local produce from the immediate vicinity. Experienced service and a well-stocked wine cellar.
The cuisine of Naples and the Amalfi coast is showcased on the magnificent terrace of Campo Sant'Angelo in Venice. Pizza, tasty seafood specialties and a wine list rooted in the Campania region make for a simple but enjoyable experience.
There is an old osteria near the Rialto Bridge that mainly serves fish dishes. The Vermicelli al Nero di Seppia and the excellent Fritto misto (mixed fried fish) are particularly recommended. Small, local wine selection. Experienced and friendly service.
Historic and atmospheric, in a neat retro-style ambience with a beautiful garden. A menu that focuses on tradition and numerous fish dishes. Genuine and friendly service. Small selection of wines.
An osteria with a convivial and lively atmosphere that exudes the charm of days gone by. Fish dishes take centre stage, the ingredients come directly from the market every morning and are carefully selected and processed. Well compiled wine list.
One of the most famous and historic restaurants in Venice. It offers traditional cuisine, with fish specialities, crudo dishes and lagoon classics on the menu. Simple, classic trattoria ambience, friendly service.
Young leadership and traditional Venetian cuisine, where the connection with the city and the lagoon is strongly felt. The dishes are based on the seasons and the availability of ingredients. The genuine and tasty cicchetti are recommended. Well presented wine list.
Venetian lagoon cuisine, which always incorporates a touch of innovation and the search for something new, is offered in two tasting menus: traditional and classic. A well-crafted wine list with a strong link to the territory.
An old-fashioned osteria with a friendly welcome. The flavours are regional, with carefully prepared dishes based on natural ingredients from the immediate area. Accompanied by an extensive selection of wines from the cellar. Friendly and cordial service.
The ambience is that of a traditional Venetian bacaro, but with a refined style. The dishes are traditional and prepared in a slightly modern way, with a convincing result. Friendly and competent service. Well-made and sophisticated wine list. .
An old osteria and wine bar from the 1940s with an informal but elegant ambience. The cuisine on offer is creative and innovative, but is still linked to local tradition and various quality products. The wine list is excellent and the service is friendly and competent.
An atmospheric terrace with a view of Venice and a stylish ambience make this place something very special. The gastronomic creations are rich in flavour and offered with a modern twist. The wine list is well done.
A place of refined elegance where it is pleasant to linger in an atmosphere steeped in history. A cuisine inspired by typical Venetian and local dishes, prepared in gourmet style. Rich wine list with regional, national and international wines.
This historic osteria is located in a narrow bay in Cannaregio. In addition to traditional Venetian dishes, you can also enjoy the famous meatballs here. The service is friendly, courteous and experienced. The wine list is well done.
A modern restaurant in Campo Santo Stefano with a focus on Mediterranean dishes. In the kitchen, great emphasis is placed on sustainability and quality raw materials from small local businesses. Small wine list, good service.
The fantastic view of the Bacino di San Marco lagoon and the Riva degli Schiavoni as well as the regional and national cuisine made from high-quality ingredients make dining in this restaurant a pleasant and appealing experience.