The Best Restaurants with 3 Falstaff Fork(s) in Austria

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274 restaurants with 3 Falstaff fork(s) in Austria that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Classic & Traditional Cuisine

<p>Herzlich Willkommen in Gr&uuml;ndlers Genie&szlig;erhotel, der ersten Adresse f&uuml;r leiblichen Genuss mit gehobener Kulinarik, bodenst&auml;ndigen Gaumenfreuden und herrlichen Wohlf&uuml;hln&auml;chten in einer der sch&ouml;nsten Regionen Tirols, dem Achensee. Ist das nicht Grund genug? In unserem Kulinarikhotel Alpin haben Sie die Wahl zwischen bodenst&auml;ndigem Genie&szlig;erwirtshaus oder gehobener Gourmetk&uuml;che!</p> <p>Sommer wie Winter erleben Sie einen ganz besonderen Urlaub mit charmanter Tiroler Gastfreundschaft in einer gro&szlig;artigen Berg- und Wasserwelt. Kulinarik und Natur, das ist eine wunderbare Kombination f&uuml;r gelungene Ferien&hellip;</p> <p>Im Lexikon f&uuml;r Feinschmecker ist&rsquo;s nachzuschlagen, unsere k&ouml;stlichen Gerichte bewirken ein wahres Feuerwerk an sinnlicher Inspiration! Im Gourmetst&uuml;berl verw&ouml;hnen wir Sie aus unserer Haubenk&uuml;che mit Kreativit&auml;t und geschmacklicher Eleganz, die Men&uuml;s sind aufw&auml;ndig kreiert dazu edle Weine und kompetenter Service &ndash; auch die anspruchsvollsten Genie&szlig;er kommen hier auf Ihre Kosten&hellip;</p> <p>Es muss nicht immer das H&ouml;chste sein, wer&rsquo;s lieber bodenst&auml;ndig mag ist im Genie&szlig;erwirtshaus gut aufgehoben. Feine Gerichte mit regionalem Einfluss, zubereitet mit vorwiegend heimischen Produkten so auch Wild aus der Karwendelregion oder edlen Fisch aus den glasklaren Gew&auml;ssern kommen auf den Teller. Veredelt wird Ihr Aufenthalt im 4-Sterne-Kulinarikhotel Alpin mit einem f&uuml;rstlichen Fr&uuml;hst&uuml;cksbuffet&hellip; Die Bewegung an der frischen Luft macht nat&uuml;rlich auch Appetit und da kommen wir wieder ins Spiel &ndash; bestens vorbereitet sorgen wir uns um Ihr Wohlbefinden aber zuvor entspannen Sie noch im Saunabereich &raquo;Alpinaria&laquo;&hellip;</p> <p>Wir freuen uns sehr, Ihre Gastgeber sein zu d&uuml;rfen, <br /><em>Ihre Familie Gr&uuml;ndler und Mitarbeiter</em></p>

Seestraße 35, 6215 Achenkirch, Austria
Contemporary Cuisine

Mike and Andrea Schwarzenbacher's cuisine, service and wine selection are all exceptional. Whether seasonal high-end dishes (game, mushrooms) or international influences (curry) - a dream!.

Pfänderstraße 3, 6911 Lochau, Austria
Classic & Traditional Cuisine

Haute cuisine meets down-to-earth: Dominic Baumann skillfully combines both lines in the restaurant of the noble resort - accompanied by the Lucian family's wine treasures (over 4000 items). Wonderful!

Oberlech 568, 6764 Lech, Austria
Classic & Traditional Cuisine

In the Poststube, Thomas Strasser impresses with his way of combining Alpine cuisine with international cuisine. The seating is dignified and the menus are accompanied by a diverse wine selection.

Kirchplatz 6, 6631 Lermoos, Austria
Classic & Traditional Cuisine

You can rely on the gastronomic delights at the Stanglwirt. The predominantly Austrian menu offers something for everyone - from meat and fish to plant-based dishes, and everything is made with ingredients from the region.

Kaiserweg 1, 6353 Going, Austria
Classic & Traditional Cuisine

Gerhard Fuchs is shaping a new Styrian cuisine. Bratl, oven-baked liver and grammel dumplings are classics done to perfection. His Pata Negra pork from Leutschach with cheese noodles exudes international flair.

Hauptstraße 44, 8461 Ehrenhausen, Austria
Classic & Traditional Cuisine

This tavern cuisine in the beautiful ambience of Andreas Döllerer is everything the connoisseur's heart desires. Slow cooking at its best with tradition and innovation - from veal sausage to Kaiserschmarren (pancakes).

Markt 56, 5440 Golling an der Salzach, Austria
Classic & Traditional Cuisine

Whether with the Sautanz or the "normal" menu, the credo of offal celebrant Max Stiegl is: there is no such thing as a bad piece of animalistic. This applies to grey cattle and camera sheep as well as goat.

Hauptgasse 64, 7083 Purbach, Austria
Contemporary Cuisine

The restaurateurs Robert Brandhofer and Markus Gould have created an oenophile pleasure spot where food and wine culture are equally inspiring. Quality convinces - from the aperitif to the digestif.

Landstraßer Hauptstraße 17, 1030 Vienna, Austria
Classic & Traditional Cuisine

Taste without amplifiers and sledgehammers: this is the motto of Michael Garcia Lopez's cuisine. Host Dietmar Nußbaumer provides the perfect accompaniment, such as wine from Burgundy.

Am Platz 185, 6952 Hittisau, Austria
Luxury / High End

Lobster tagliolini, game ragout, crayfish bouillabaisse or classic baked Wiener schnitzel are served to perfection in the dignified parlour. There are also contemporary daily specials.

Dorf 11, 6764 Lech, Austria
Classic & Traditional Cuisine

The wine list is impressive, but you can also simply ask "wine pope" Hermann Botolen for advice. The cuisine also impresses with fine products and seasonal dishes such as lamb. Cozy guest garden.

Fuhrmannsgasse 9, 1080 Vienna, Austria
Contemporary Cuisine

Mike Johann cooks Styrian cuisine in a mini-restaurant with a view beyond the horizon. A classic is the unstuffed goose liver with blunzen and tripe. The cellar offers 800 labels with vintage depth.

Hugo-von-Montfort-Gasse 2, 8600 Bruck an der Mur, Austria
Classic & Traditional Cuisine

Head chef Bernhard Hochkogler and his team serve French-inspired cuisine based on regional products in the hotel's gourmet restaurant. The patisserie is also impressive.

Brandseitweg 26, 6365 Kirchberg in Tirol, Austria
Luxury / High End

The father and son team complement each other perfectly in the kitchen, even though Filius Philipp is increasingly taking the helm. The best way to discover the extraordinary dishes on offer is the father-son menu.

Pachmayrstraße 137, 4040 Linz, Austria
Classic & Traditional Cuisine

The cuisine is a combination of traditional pub and modern cooking techniques. Franz Meilinger and Andreas Stotter combine old recipes with cool cooking ideas and the taste of home. Exemplary!.

Weyer 9, 5733 Bramberg, Austria

Chef de Cuisine Verena Stattmann creates imaginative taste experiences between flora and fauna at 1930 meters. Sommelier Maximilian Steiner provides the perfect wine or non-alcoholic accompaniment.

Kressbrunnenweg 3, 6456 Obergurgl, Austria
Luxury / High End

Under the direction of Günter Lampert and David Wagger, the Kulinarium offers a changing menu of three to six courses of refined creations in the elegant restaurant with panoramic views.

Harmstätt 8, 6352 Ellmau, Austria
Classic & Traditional Cuisine

Andreas Herbst's gourmet restaurant has become a gastronomic highlight of the region. It is the ideal place for his alpine cuisine, which he combines with creativity rooted in his homeland.

Rain 100, 5771 Leogang, Austria
Contemporary Cuisine

Georg Essig has left his mark on Linz's gastronomy and shows that you don't necessarily have to be open in the evening to be successful. Grocery store, top cuisine at lunchtime, cooking courses in the evening. Menu evenings on Fridays.

Niederreithstraße 35b, 4020 Linz, Austria