The Best Restaurants with 3 Falstaff Fork(s) in Bavaria
The Essigbrätlein is truly special - as a place for delicious dining as well as a pioneer when it comes to high-class vegetable cuisine. The quality, expertise and innovative spirit of the kitchen are unparalleled.
Sebastian Obendorfer's cuisine is rich in finesse, creative and straightforward - and always with an individual expression. St. Pierre with Poverade, paprika and tarragon, for example, is part of the "Impression" menu.
Felix Schneider and his team are pioneers when it comes to developing cuisine in a modern and sustainable, yet always tasty direction. Great cinema in a beautiful open space.
Christoph Kunz is there for his guests at lunchtime and in the evening. The talented chef offers a whole range of gastronomic classics, which he spices up boldly and creatively, in an informal, feel-good atmosphere.
On personal recommendation in the spirit of Heinz Winkler, new gourmet menus are created here every day, which can be enjoyed on the mountain terrace. The wine cellar holds around 25,000 bottles.
The Grainers are masters of classic French cuisine as well as refined hospitality. Enjoyment, the best products and a great wine selection are the top priorities here - simply good!
Many of the ingredients for Benjamin Mitsche's gourmet menus come from his own restaurant garden. Meat and fish are also sourced from friendly producers. Puristic, harmonious and rooted in the region.
Unique atmosphere, presentation and cuisine. Christian Grünwald's creations and the gourmet menu are inspired by nature and are a special aromatic and sensual experience.
The parlour is full of positive surprises. Thomas Gerber impresses with optimum product quality and top cuisine that is as elaborate as it is creative. Top service from Michaela Skotnicova.
Imaginative creations with regional ingredients: Head chef Frederik Desch presents a menu of fish or meat and desserts such as Franconian plum - a vegetarian menu is also available on request.
The heart of the restaurant is located in the tower room in the south wing of Frankenberg Castle. Here you can enjoy traditional regional menus that are always full of surprises.
Head chef Joshua Leise creates monthly changing menus, including a delicious vegan menu. Sommelier and managing director Wolfgang Hingerl recommends high-quality wines from all over the world.
A "new way of dining" is celebrated in the heart of Munich's old town. The dishes are as first-class as they are surprisingly simple - the glassed-in wine cellar is located in the basement.
Culinary expression is a passion here. A new seasonal menu is created every four to six weeks - which can become a personal gastronomic experience even with small changes to the courses.
Not only the location, but also Simon Schlachter's menu has what it takes to enchant. Internationally influenced gourmet cuisine, paired with excellent craftsmanship and packaged as a sharing experience.
A gastronomic experience with seasonal ingredients: with the menus, you can choose between "DasEine" and "DasAndere" - both have four courses and offer vegetarian alternatives.
The dining room is an exciting mix of rustic tradition and modern influences - this is also shown in gastronomic terms, such as the delicious rack of lamb! Without excitement, it becomes bland. But there's no need to fear that here.
Owner and Chef de Cuisine Sigi Schelling focuses on classic, product-oriented, seasonal and light cuisine - and on one main product on the plate, which she prepares to perfection.