The Best Restaurants with 3 Falstaff Fork(s) in Canton of Nidwalden
As the name describes it, the small restaurant in the Gasthaus zum Kreuz is a real bijou. The guest is offered an intimate, exclusive and very personal fine dining experience. There is surprising Eurasian cuisine and warm hospitality.
With gourmet cuisine with a breathtaking view of Lake Lucerne, Yvonne Chappuis and Fabian Inderbitzin invite you to the table. Thanks to a lot of craftsmanship, imagination and savoir-faire, gastronomic experiences are created that inspire through taste and appearance.
Dining at UniQuisine Atelier feels like being invited to a gourmet experience at a friend's house. Every weekend, small groups are treated to gastronomic delights of the highest caliber by Chef Christoph Oliver and host Agron Tunprenkaj. Unforgettable!
The Brasserie Ritzcoffier celebrates the classics of French haute cuisine in the style of a Grande Brasserie. Authentic French cuisine is skillfully combined with modern elements. The result: a sophisticated and tempting selection of exclusive dishes.
Enjoying intense flavours from Japan, China, Thailand and India in the heart of Switzerland is possible at Spices on the Bürgenstock. Whether sushi, dim sum or a curry - the recipes of the authentic dishes come directly from the home countries of the chefs from the Far East.
The Stübli is the embodiment of alpine spirit and culture. A restaurant whose cuisine celebrates the regional produce of the valleys, meadows, mountains and lakes in an elegant, refined, yet down-to-earth and loving way. A visit here will be remembered for a long time.
With a beautiful view of Lake Lucerne, the Seebistro Belvédère celebrates modern, light, regional cuisine with a menu that changes weekly. The lunch and dinner menus offer a variety of dishes for both large and small appetites.
At the Oak Grill restaurant, high above Lake Lucerne, everything revolves around the oak grill. High-quality Swiss meat and fresh seafood are grilled to perfection. Enjoy your meal by the cosy fireplace or during summer, on the idyllic terrace.
In the cosy guest rooms, guests are surprised every evening - without a menu: the seasonal menu is discussed at the table. Gosia Lepska's kitchen uses only the best ingredients from the region, from which she prepares creative and surprising dishes.
At Parisa, gourmets will find authentic Persian delicacies prepared with a refined selection of spices. The restaurant promises a unique dining experience with flavours combined in a lively and masterful way.