The Best Restaurants with 3 Falstaff Fork(s) in Estonia
Koyo Omakase presents Japanese food culture in an authentic way. Head chef Hokari Kazuto offers personal hospitality, treating raw ingredients with deep respect and meticulous attention to detail.
Part of the exclusive Bombay Club complex, this restaurant serves modern Cantonese cuisine. The kitchen is particularly known in Tallinn for its dumplings and Peking duck. The restaurant’s service is considered among the best in the city.
Located on the top floor of Swissôtel, this restaurant sets high standards for food and service. Horisont offers fine dining and cocktails, complemented by one of Tallinn’s most respected wine lists.
Located in the House of Photography, this restaurant shapes its food, drinks, and events around current exhibitions. Sustainability plays a central role, while in-house sommeliers also produce their own wines.
Located next to NOA Chef’s Hall, this restaurant offers a relaxed alternative to its fine dining sibling. Casual dishes follow current culinary trends, paired with wide views over Tallinn Bay and the city skyline.
Set amid lush nature outside Tallinn, this restaurant reflects the creativity of chef Daanius Aas. Ingredients gathered from the garden and surrounding landscape bring a clear sense of terroir directly into the kitchen.
Maidla Nature Resort is a secluded micro-hotel with three forest villas. SOO, its intimate restaurant, seats only a few guests and serves an exclusive set menu that journeys from local nature to global flavors.
Art Priori is Tallinn's best-known art restaurant, where chef Dmitri Fjodorov's personal cuisine meets changing exhibitions. Experimental dishes surprise guests and pair with expressive drinks.
Barbarea’s cuisine is defined by light processing and bold combinations. Fermentation plays a central role, while local organic ingredients shape a style familiar from Copenhagen’s new Nordic scene.
Housed in Tallinn’s striking Golden Gate building by the ferry port, Fume reflects its bold architecture. Strong Basque influences make the concept a distinctive address in the city’s dining scene.