The Best Restaurants with 3 Falstaff Fork(s) in postage
Euskalduna Studio looks like a Japanese gourmet restaurant, has a Basque name and serves products from Portugal. Chef Vasco Coelho Santos skillfully blurs the boundaries of gastronomic art to create a unique, modern experience.
Chef Pedro Lemos has opened his restaurant in a former home in the elegant coastal district of Foz do Douro. It offers several tasting menus focusing on the best produce that the Portuguese sea and the mainland have to offer.
Here you can enjoy delicious Michelin-starred cuisine that is rooted in Portuguese cuisine. In addition to a tasting menu with more modern dishes, traditional dishes can be ordered à la carte. The service and wine list meet the same high standards.
Traditional Portuguese cuisine with high standards has been served here since 1989. No wonder this pretty restaurant is always well frequented by tourists and local regulars. Hospitality and food are served here with great generosity.
Award-winning French chef Julien Montbabut takes his guests on a gastronomic journey through Portugal. He has found inspiration in every corner of the country, and his tasting menu allows you to share in his discoveries.
Only the freshest seafood and the best fish are cooked in the time-honoured Marisqueira Antiga, mostly from local waters. There is also a fantastic selection of wines from all corners of the country.
The cultures of São Paulo, Porto and Tokyo mingle here. This creates a cosmopolitan, lively atmosphere every evening. There is modern Japanese cuisine with international influences, mainly made from local fish and seafood.
The trip to Vila do Conde is particularly worthwhile if you book a table at Rio by Paulo André, especially on the terrace by the river. Here you can enjoy creative and contemporary fresh cuisine with the best ingredients the country has to offer.
A beautiful location right by the river, delicious dishes from the grill and wood-fired oven and a great selection of wines from all regions of Portugal; Semea offers all of this. Behind it all is the talented team from the Michelin-starred restaurant Euskalduna Studio.
Chef Tiago Feio serves delicious fresh cuisine made from seasonal Portuguese produce in his modern bistro. The Tia Tia is a paradise for vegetable lovers, cooking without meat, but sometimes with fish. It also serves exciting natural wines.
Vinum is the restaurant of the famous Graham's winery in Vila Nova de Gaia. Here you can enjoy the wonderful view of Porto and dishes that combine Portuguese cuisine with elements of Basque and Brazilian cuisine - deliciously cosmopolitan!
This elegant restaurant offers modern seasonal cuisine made from the best produce. Influences from all over the world are combined to create creative and tasty dishes with international charm. The ambience is just as charming.
Época is only open at lunchtime during the week, but this bistro is still well worth a visit. Here you can enjoy simple, delicious seasonal cuisine and a small but fine selection of natural wines. Speciality coffees are served after the meal.
Genuíno describes its offer briefly and succinctly: "Good food and natural wine". The restaurant lives up to its promise. Good food made from seasonal ingredients - including some vegetarian dishes - and exciting natural wines are served here.
The Gharb is a small boutique hotel with a wine bistro. The owner, a Brazilian with Lebanese roots, cooks with the flavours of his childhood, serving delicious dishes from the Middle East and North Africa with a fine selection of natural wines.
Although Os Lusíadas is located in the seafood hotspot of Matosinhos, it stands out for the exceptional quality of its food. Fresh fish and seafood from the day's catch are prepared in a simple way, accompanied by a good selection of wines.
The Stramuntana celebrates the culture and cuisine of the Trás-os-Montes region on the border with Spain. It serves down-to-earth, traditional food, prepared with a lot of passion by the owners Lídia Brás and Fernando Araújo, who come from the region themselves.