The Best Restaurants with 3 Falstaff Fork(s) in Provincia Treviso
Stone walls, soft lighting and simple furniture adorn the space of this historically inspired restaurant. Chef Alessandro Breda's dishes are a tribute to the essence of flavour, with special attention paid to the ingredients. Well-compiled wine list to match the menu.
An historic place: tradition, experience and passion for the craft make the restaurant in Miane a real jewel. Warm and welcoming environment, impeccable service and an impressive wine cellar - hiding not only national wine history ...
The refined interiors and furnishings create a cosy and sophisticated atmosphere. The contrast between past and vivid is evident in the rooms and on the plate, where authentic flavours are prepared and divided in a contemporary key. Attentive and professional service.
Two professionals have revolutionised the village's old osteria by retaining the rusticity of the surroundings and combining it with creative and innovative cuisine. Claudio at the stove, Giada in the cellar - a perfect symbiosis that is reflected in 3 tasting menus.
A wine bar with a rustic ambience and a menu that includes both fish and meat dishes. Creations with vegetables from the restaurant's own garden paly a major role. There is a good selection of wines, also by the glass, with a focus on natural wines.
It almost seems as if the famous tiramisù was created in this historic trattoria in Treviso. One thing is certain: it tastes delicious. The cuisine offers original dishes that have been created with the specific characteristics of the area in mind. Attentive service. The wine list is remarkable.
Well-kept restaurant with minimalist but cosy furnishings. Contemporary cuisine that makes the most of the flavours and raw materials. The menu features many fish specialities and dishes presented with great care. The service is friendly. Over 450 labels on the wine list.
An elegant and refined setting where the young chef Giuseppe Francica offers dynamic, fresh and contemporary cuisine with carefully selected local ingredients. The extensive and well-curated wine list and attentive service also make for a pleasant experience.
Baracheta and Magnader, two restaurants in one and the same resort. A summer and a winter restaurant where the focus is on the specialty and quality of the ingredients. We recommend the meat, both raw and grilled. Well-stocked wine list.
A restaurant with tradition in the kitchen and a modern atmosphere, atmospheric and refined. Dishes with authentic flavour and a menu that changes according to the season. The great strength of the restaurant is undoubtedly the well-stocked wine cellar with Italian and other wines.