The Best Restaurants with 3 Falstaff Fork(s) in Schleswig-Holstein
The cult restaurant in the dunes is a must on any visit to Sylt. Delicious fish and meat dishes are served, with the best wines from the impressive wine list in the glass. Impressively good service.
Gourmet restaurant at the Immenhof estate. Head chef Patrick Kühn stands for ambitious modern-classical cuisine and treats his guests to black-feathered chicken, Norway lobster and other delicacies.
For his gourmet cuisine, chef Felix Gabel focuses on "Nordic fusion" with local and Scandinavian products. Surprising combinations, sustainably processed for modern tastes.
Holger Bodendorf's fine creations promise moments of great finesse. The menus with six to nine courses are extremely refined in terms of craftsmanship: excellent products, finessed with special details.
Luxurious hotel in the Sonwik harbor district with four restaurants. In the gourmet restaurant Das Grace, two menus - "Farm" and "Fjord" - are served. Excellent wine list.
The gourmet restaurant is part of a 500-year-old farmstead near the Baltic Sea. Head chef Volker M. Fuhrwerk offers modern German cuisine with a focus on fish and seafood.
Friesenstube with cult status and excellent cuisine with typical Jörg Müller delicacies such as pike-perch sausages, pot au feu of North Sea lobster, cod with mustard sauce or peppered hare from the Morsum hunt.
Fine dining in the historic merchant's house in the old town. Head chef Roy Petermann takes his guests on an impressive journey through the modern, Mediterranean-influenced world of indulgence.
Exquisite gourmet cuisine at the Maritim Seehotel Timmendorfer Strand. In the open kitchen, Lutz Niemann focuses on traditional dishes with local and French influences. Excellent wine list.
Daniela and René Dittrich stand for perfect hospitality and sophisticated menus with local products. Homemade bread, pralines, cookies and chocolate, excellent veal fillet, fish and vegetable sushi.