The Best Restaurants with 3 Falstaff-Gabel(n) in Stockholm
Etoile is an exquisite blend of sophistication and relaxation, curated by renowned chefs Jonas Lagerström and Danny Falkeman. The culinary experience is a delightful journey where the chefs flirt with the avant-garde techniques of molecular gastronomy, crafting playful and imaginative creations.
La Tour by Pontus Frithiof is an exquisite oasis for the discerning palate. Overseen by acclaimed chef and entrepreneur Pontus Frithiof, the restaurant is located on the 23rd floor and offers a dining experience steeped in French excellence.
Chef/owners Daniel Höglander and Niclas Jansson are at the forefront of creating an immersive dining experience where guests can savour thoughtfully curated dishes prepared with precision and creativity.
An award-winning Michelin-starred restaurant that expertly crafts dishes with a captivating Japanese influence. Recognised as one of Sweden's most imaginative culinary artists, Chef Sayan Isaksson curates exquisite and beautiful dishes that enchant every sense.
For the past 15 years, Matbaren has shone as a beacon of New Nordic cuisine in Stockholm. Under the direction of chef and owner Mathias Dahlgren, the menu is an exciting triad that offers a tempting array of options: a tasting menu, popular classics and a section showcasing the best produce of the season.
Sushi Sho is an esteemed sushi restaurant renowned for its traditional Edomae-style sushi in an intimate omakase setting. Chef and owner Carl Ishizaki provides a memorable dining experience for sushi lovers seeking refined flavours and superb presentation.
A gem of a boutique hotel, Ett Hem is a stunning haven for those seeking a touch of intimacy beyond the typical luxury hotel experience. Nestled in the heart of Stockholm, it's a haven for foodies and design lovers alike.
At Petri, chef and owner Petter Nilsson dazzles diners with his mastery of flavour combinations. The restaurant's namesake, Petrichor, inspired by the sweet smell of rain after a dry spell, reflects the freshness and vibrancy of Nilsson's dishes. It also makes for an exceptional non-alcoholic beverage pairing.
Soyokaze is a place where culinary artistry meets homely comforts. As Chef Bagi Ochirbat and his family prepare an exquisite omakase, guests are invited to savour every delicate bite in an atmosphere that's both welcoming and exclusive.
Persona Restaurant is the creation of French chef Louis Cespedes and sommelier Jonathan Nyström. Drawing on their experience at the Michelin-starred Frantzén, the restaurant offers exquisite dining. The atmosphere is cosy and intimate, and the wine list is short but perfectly curated.