Etoile

94
Falstaff Restaurantguide Nordic 2024

Etoile is an exquisite blend of sophistication and relaxation, curated by renowned chefs Jonas Lagerström and Danny Falkeman. The culinary experience is a delightful journey where the chefs flirt with the avant-garde techniques of molecular gastronomy, crafting playful and imaginative creations.

46 /50 Food
19 /20 Service
19 /20 Beverage
10 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card
Gourmet-News

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