The Best Restaurants with 4 Falstaff-Gabel(n) in Paris
The luxurious and elegant gourmet restaurant in the Jardin des Champs-Elysées has long been a Parisian institution. It serves authentic "haute cuisine" that is deeply rooted in French classics, but also includes modern touches. A first-class encounter!
The three-star restaurant is a gastronomic temple that stands for exceptional and refined French cuisine. Head chef Alain Passard lives for quality, sustainability and regionality. Under his direction, the "Arpège" takes guests on a unique journey through the restaurant's own vegetable garden, as the food is grown by him personally and transformed into fabulous vegetarian dishes in the kitchen. The atmosphere is elegant and understated, very French - the focus is on the essentials.
Luxury down to the last detail, the stylishly decorated restaurant in the legendary Parisian hotel is a firm gourmet hotspot in the French capital. Chef Arnaud Faye ensures this with his "haute cuisine", which interprets classics with a sometimes beguiling lightness.
The interior of the restaurant in the luxury hotel in Paris is reminiscent of a ballroom, with high ceilings, pillars and mirrors creating a robust ambience. The cuisine by Christian Le Squer, who masterfully takes classic French "haute cuisne" to new heights, is a perfect match.
Elegant gourmet restaurant in a beautifully decorated historic palace. Frédéric Anton has been offering his tasting menu here for more than 25 years, a collection of masterfully composed creations prepared by the "Meilleur Ouvrier de France" using the best products.
Pierre Gagnaire has been running a small gourmet empire for years, with his Parisian gourmet restaurant at the forefront. In an elegant setting, the old master serves his refined, always harmoniously composed dishes, prepared using exclusive products and ingredients.
The gourmet restaurant in the newly refurbished Samaritaine department store was designed with taste and style. Chef Arnaud Donckele fills it with gastronomic life, his dishes are based on classic "haute cuisine", refined with modern accents.
French cuisine with Japanese accents, and vice versa. Owner and head chef Kei Kobayashi has a perfect command of both styles, and in his chic Parisian restaurant with its grey and white interior, he serves up masterfully composed and precisely arranged dishes.
The traditional restaurant on Place des Voges is a gastronomic legend that has made history. Chef Bernard Pacauds fills the dining rooms with gastronomic life, his deeply French-influenced cuisine is among the best in the Grande Nation.
Just a few steps away from the Champs-Elysées, chef Jérôme Banctel offers his two first-class degustation menus in the elegant gourmet restaurant of the luxury hotel, inviting guests on a gastronomic journey around the world. Game dishes are on the menu during the hunting season.
The small restaurant under the glass ceiling stands for timeless "haute cuisine", which Jean-Francopis Pièges puts together from classics from the individualistic French regions. A varied gastronomic tour de France with aromatic surprises.
At the Hôtel de la Monnaie, Guy Savoy continues his gastronomic journey that began in the family kitchen. In six dining rooms with contemporary art and a view of the Seine, he devotes himself to French cuisine, including artichoke soup with truffles.
Alan Taudon is the head chef at the charming restaurant in the Grand Hotel Four Seasons George V. Meatless dishes such as the legendary potato and comté truffle tart, the grilled dorado with vegetables or the sea yolk with egg yolk are served in a stylish ambience.
The luxury hotel opposite the Jardin des Tuileries is home to the exclusive restaurant, which serves traditional French cuisine under the direction of Alain Ducasse. Amaury Bouhours, a talented chef who brings his creative ideas to the table, is responsible for this.
Chef Nicolas Beaumann combines tradition and modernity in his newly designed restaurant. The delicious menus, including plant-based options and elegant desserts, are romantic and inviting.
In the heart of Paris, David Toutain offers clearly structured flavour cuisine in creative surprise menus in his modern, loft-like restaurant. Toutain, who was born in Normandy, focuses on the best products, and the first-class desserts are particularly noteworthy.
Restaurant run by Chef Yannick Alléno and sushi master Tomizawa Katsutoshi. French and Japanese cuisine are combined in a modern, intimate setting. Vincent Javaux and Miguel Giteau lead a team of 12 sommeliers to offer guests a personalised wine experience from over 1000 wines.
The restaurant at The Peninsula, a luxury hotel near the Arc de Triomphe, serves modern French cuisine and has two stars. The terrace is located on the 6th floor and offers a great view of the Eiffel Tower.
In her chic Parisian restaurant, chef Stéphanie Le Quellec focuses on sophisticated, cosmopolitan cuisine with a focus on strong flavours that are clearly and distinctly expressed in every single dish. First-class pâtisserie by pastry chef Pierre Chirac.
Christophe Pelé runs this elegant restaurant not far from the Champs Élysées. In the glamorous ambience of the luxurious décor, he offers a first-class selection of refined dishes that are characterised by a variety of aromatic influences and styles from Europe to Japan.