The best street food venues of type "Asian Cuisine" in Hesse
For over 50 years, this small restaurant has been a good address for authentic Thai cuisine and a Frankfurt classic. Traditional finger food and freshly prepared meat and fish dishes are served here as well as modern street food from Bangkok.
Share and enjoy is the principle in this modern-style restaurant. The gastronomic journey through Asia begins with snacks and bites. Specialities include grilled pork belly and beef ribs, served with kimchi cabbage, savoy cabbage and a soy-sesame oil sauce.
Here you will find a "full load of Thailand", the smart restaurant with its friendly hosts shines with authentic cuisine based on original recipes. The menu includes everything you need to immerse yourself in the world of Thai flavours. And much more besides.
If you appreciate authentic traditional Vietnamese cuisine, this is the place for you. Authentic, freshly prepared dishes are served in the friendly restaurant. Specialities include homemade spring rolls, soups and crispy pork belly.
The appealing ambience whets the appetite for Vietnamese cuisine. It is authentically celebrated here, with dishes prepared according to original recipes. A good starter is the Vietapas platter for two, all main courses are served with rice.
Located in the heart of Bockenheim, authentic Chinese cuisine at its best is celebrated in a modern, stylish ambience. The menu includes attractive dishes such as savoury squid stew, braised aubergines, fried prawns with vegetables and crab with rice cakes.
The flavours of Chinese cuisine can be experienced in the beautiful ambience of this trendy restaurant. The Szechuan hot pot with boiling soup stands in the centre of the table, surrounded by all kinds of raw products that are cooked in the spiced broth.
The friendly service is happy to provide information about the authentic Thai dishes. The homemade spring rolls and fried beef with Thai broccoli and oyster sauce are in a class of their own.
The simply furnished restaurant specialises in traditional western Chinese cuisine from the Szechuan region, which is known for its spiciness. The noodle soups are particularly popular, as are the sour bamboo shoots and the pork ribs with rice noodles.
The small restaurant in Niddastrasse shows just how good and tasty pasta can be, whether served hot or cold. In addition to the homemade specialities, there is a good range of beef, pork and lamb dishes, and the vegan pasta dishes are also of the best quality.