The best street food venues of type "Asian Cuisine" in Vilniaus apskritis
Nagomi brings the Japanese kaiten sushi experience to Lithuania, where sushi and small plates travel directly to guests on a moving track. Alongside fresh Japanese flavours, the venue offers cocktails inspired by sake, yuzu, matcha and Japanese liqueurs.
Bao Bun serves Asian-inspired bao burgers and Hawaiian poke bowls made with homemade buns, sauces, and pickles, paired with fresh vegetables, greens, and herbs. Winner of Best Sandwich at the European Street Food Festival 2019, it delivers vibrant, feel-good street food in every bite.
Vietinės is a Vietnamese kitchen where dishes are prepared by Vietnamese chefs. Everything from salads with rice noodles to traditional pho and refreshing drinks like green tea with condensed milk. The open kitchen and small details of the interior add to the atmosphere.
Vathaitau is a small, tucked-away spot inspired by Thai cuisine, with many vegetarian and vegan options. Dishes change character, from light and fresh to rich and comforting. It’s a cozy place that surprises with its food and relaxed atmosphere, making it an easy favourite for proper Asian cuisine.
Onigiri Vilnius is Lithuania’s first dedicated onigiri restaurant. It specializes in Japanese rice balls with fillings like tuna-mayo, chicken teriyaki and salmon-miso, alongside seasonal varieties and donburi bowls. Occasionally, bento boxes complete the menu.
Ryžių Jūra is an Asian street food–inspired restaurant bringing the flavours of Japan, Korea, and Thailand together under one roof. Colourful plates, attentive service, and a diverse menu make it a popular choice for a casual culinary journey across Asia.
Tachi Machi brings a taste of Osaka-style Japanese home cooking to the table, with okonomiyaki at its core. Often described as a Japanese “soul food”, it’s joined by crispy karaage and simple sweets, offering hearty, comfort dishes made in the spirit of everyday Japanese cooking.
Yama Sushi stands out for sushi that feels simple at first glance, but reveals more later. Fresh fish, clean rice and careful balance are paired with subtle creative twists that don’t overwhelm the basics. It’s a place where familiar rolls are done with extra attention and a bit of quiet creativity.
Sushi Sushi is a fast-growing sushi concept built around choice. Pick and mix your own set or go with ready combinations, all made fresh. With many locations across Vilnius and traveling food trucks, it’s an easy option for sushi lovers who want flexibility without losing quality.
Yakitori Grill Boutique in Paupys Market is built around the Japanese idea of sharing small grilled dishes. Skewers of meat and seafood come off the grill with different sauces, paired with simple sides like pickled cucumbers, daikon or house kimchi.
Dushanbe is a Tajik-inspired eatery serving fragrant plov, handmade mantu, tandoor-roasted meats, and fresh samsa. Rooted in Central Asian tradition, it offers rich, slow-cooked flavours and warm spices in comforting dishes that bring a taste of authentic Tajik cuisine to the table.
Gogi Guy is an authentic Korean comfort food restaurant introducing Korean fried chicken, BBQ and Korean-style sandwiches. Restaurant uses fresh Lithuanian chicken meat and house-made sauces with ingredients sourced from South Korea.
SAIGON is a long-standing Vietnamese restaurant known for its fragrant pho and wok-fried noodles. Simple and unpretentious, it focuses on fresh ingredients, generous portions, and excellent value, offering a true taste of everyday Vietnamese cooking.
Shimai brings together Japanese, Chinese and Thai cuisines in a simple, made-to-order format. From classic sushi to vegetarian options and other Asian dishes, everything is prepared only after ordering, keeping it fresh, and straightforward. A practical choice for everyday Asian food.
A quick Asian kitchen where wok pans stay hot and bowls come out fresh. It mixes familiar street-style dishes like pho, tom kha, and poke with a light local twist, keeping everything fast and easy to eat. A simple stop for something warm, fresh, and made right in front of you.
Chaosai is a donburi bistro at Halės Market, serving high-quality Japanese rice bowls with daily fresh combinations of fish, meat, or vegan ingredients. Known for homemade kimchi and Friday ramen lunches, it offers a vibrant setting and colorful meals.
Asia Viet brings authentic Asian flavours with dishes from chicken, beef, seafood, and shrimp, prepared with traditional Vietnamese recipes and quality ingredients. A vibrant street-food stop in the Europa food court, where every bite reflects balance, freshness, and culinary passion.