The best street food venues of type "Balkan Cuisine" in Vienna
Ćevapčići, pljeskavica, and other Balkan classics clearly set the tone—typical Balkan cuisine that’s hearty, spicy, and meat-focused. But the menu is rounded out with fish and a solid selection of vegetarian options. A must-try: homemade kajmak. It’s also a great spot for breakfast.
A symbol for fans of Balkan cuisine: The charcoal grill sizzles, a spicy aroma fills the air, and the community gathers inside. Meat clearly takes center stage, accompanied by homemade burek and creamy kajmak. This is about more than just food—it’s about the experience.
Straight from the Balkans to your plate: hearty grilled dishes, fresh salads, and bureks, which have long enjoyed cult status here. Layer upon layer of cheese, meat, or vegetables—plus sweet versions for those with a sweet tooth—they’re usually gone before you even have a chance to enjoy them.
Straight from the Balkans to your plate: hearty grilled dishes, fresh salads, and bureks, which have long enjoyed cult status here. Layer upon layer filled with cheese, meat, or vegetables—plus sweet versions for those with a sweet tooth—they’re usually gone in a flash as soon as they hit the table.