The best street food venues of type "Sausage stand" in Sweden
Martin Agerhorn, a trained chef, opened this artisanal hot dog bar near Odenplan in 2024. In the style of a butcher, he stocks some eight types of quality sausages and grills them to order, refined with a wide choice of sauces and toppings. Choose between suggested combinations, or create your own.
A father-and-son project on ritzy Strandvägen, this 2024 newcomer takes the humble kiosk sausage seriously: Andreas and Samuel Ögren use only Swedish meat for their Stockholmare, kabanoss, and peperoni, and serve them with sauerkraut and roasted onions. The adjacent terrace offers a water view.
With his Odenplan kiosk and warm service, George Montana has earned the status of a local street-food legend. Flatbread wraps and sausages come with mash made from Gotland potatoes, while burger patties are formed from chuck. The 3 am close on weekends makes it a favorite refuel for night owls.
Instead of retiring, Bruno Fortkord (*1940) opened his second hot dog spot in 2015, after decades of success with Östermalms Korvspecialist (later named Brunos Korvbar). Instead of an outdoor kiosk, this is a proper little eatery with indoor seating, and the same wide range of tastes as the original.
This gourmet sausage stand has been around since 1992. With over 20 varieties on the menu, ranging from mild to spicy, it offers a quick lunch or an afternoon snack for every taste. The sausages are served with crispy French bread, sauerkraut, and homemade sauces according to secret recipes.
At the entrance to the iconic NK department store, this kiosk refuels shoppers with sausages and ice cream. The menu spans the NK Specialwurst, lamb, and “giant grill,” served with bread, mashed potatoes, or as a wrap. For dessert, there’s soft serve in vanilla and zabaione, plus Italian gelato.
Korvhuset has become something of an institution for sausages in Malmö. Beyond a strong selection of high-quality sausages to take home, they also serve them on site in a small but charming 1960 s-inspired diner interior—complete with chrome details, pastel-coloured walls, and red leather seating.
Former car mechanic Andreas Desimons and his wife Julia have run this kiosk since 1998, turning a former newsstand into a grill. Their tunnbrödsrulle wraps grilled sausages in flatbread, together with homemade potato mash and salad. Classic shrimp salad is an optional extra, added inside the roll.
Operating for two decades, Oves Hjulkorv AB has become a fixture right next to the concert hall. The small hot dog cart, run by a Swedish-Lao couple, serves classic sausages alongside game versions with venison, wild boar, and even moose. The pepper and habanero sausages are their own recipe.
Founded by the late Günter Schwarz in the 1980 s, this hot dog stand offers 20 varieties from around the world. Each is grilled and tucked into a toasted baguette, with add-ons such as sauerkraut, and house sauces. Günter’s favorite, the Hungarian-style kabanos, is made with a secret pepper blend.