The Best Streetfood Pizza Places in Bergen

Located in the semi-basement beneath the Permanenten Museum, this trattoria serves Neapolitan pizza with a puffy crust and a thin center in 15 versions. Its pride is the wood-fired oven built on site by third-generation craftsman Stefano Ferrara, one of the world’s most renowned oven makers.

Christopher Haatuft opened this pizzeria in 2018 as a casual sibling to his upscale Lysverket. Named after the adder, Norway’s only venomous snake, it serves thin pizzas in red and white, topped with award-winning cheese from Stavanger Ysteri. Natural wines and oysters are on the menu, too.

During his studies, Reuben Sakarias Kjetland opened this pizzeria in 2025 in his father’s former grocery shop and still tweaks the dough for his Roman-style pizza every week. He pairs nduja sausage with gorgonzola and honey, alongside classics like Margherita and Diavola, on a compact menu of eight.

Opened by two friends in 2025, this corner spot serves American-Italian pizza from a compact menu of six varieties, each customizable with a handful of add-ons. It sits atop Bergen Camping, an indoor mini-golf course. A game and a pizza form a welcome duo on the city’s many rainy days.

Near the Nøstet waterfront lies this small Neapolitan pizzeria with only a handful of tables, where guests reserve a seat or order takeaway. It bakes in a wood-fired oven that chars the crust and leaves the dough light and chewy. The classic toppings are complemented by several folded calzones.