"Vegetarian Options" Restaurants in Hesse
Outstanding! Andreas Krolik shines with incredibly aromatic vegan compositions. But he also refines the well-known gourmet products. The ambience, service and wine list are also excellent.
Great idea: guests are introduced to the green dining experience in the dining room in the greenhouse, surrounded by mint, lemongrass and mandarin trees. Denis Feix is in top form.
Radically vegan and maximum flavor. Ricky Saward is the benchmark in this genre in Germany. The restaurant would probably always be full even if it were three times the size.
In the historic manor house of the Künstler winery, Jennifer Himmel and Christian Aguilar celebrate varied menus and dishes from French cuisine. The matching wines are poured to go with them.
A small inn straight out of a picture book. Isabelle Ehrhardt charmingly looks after the guests, while her husband Michael cooks first-class, tasty dishes with subtle nuances of flavor.
Villa Busch is an architectural gem that is a delight at first glance - and Chef Ralf's (Dörr) delicious dishes are a delight to the last bite. And he also shows off his skills during themed weeks. Wonderful terrace.
Fresh, healthy and appetizing: these are the maxims behind the modern interpretation of French-German gourmet dishes. Very good value for money for four- to seven-course menus.
A view of the skyline or the park, modern art behind you and smart cuisine on your palate: guests love the lively bistro on the Museumsufer. Regionality and sustainability are the cornerstones.
The tastefully furnished restaurant is just as tastefully cooked and served. The cuisine shines with refined preparations, the menu offers aromatic creations from a single source.
When Uwe and Uli invite guests to dine in their half-timbered jewel, the maximum of 14 guests feel like they are at a private party. The festive table is richly laid with regional and fine products.
The historic dining room, which now serves as a restaurant, shines in imperial splendor. Fine dining is the order of the day here, while the French-inspired cuisine is predominantly classic.
Appropriate location for the "Mainhattan" embassy: in a modern building directly on the Westhafen. Stylish ambience. You can also feast to a high standard on the terrace and on the beach.
Only twelve kilometers from Frankfurt, but in a different world: the idyllic location in the countryside and the homely atmosphere attract many guests who like to come back for the good food.
The vegan restaurant is primarily dedicated to seasonal and regional products. Prepared imaginatively, guests are served sustainable dishes in a wide variety of flavors.
Started as a bold culinary experiment, established as a vegan restaurant after a short time. "Take it all", says the menu, and that's a good tip. Menu with eight courses to share.
"Traditional ingredients and global ideas" is the motto of the restaurant, which compiles its menu according to fresh seasonal and regional products. Separate room for private dining.
Original and homemade! The hummus, falafel and salads prepared in this small Israeli restaurant are of the highest quality. There are many different combinations on offer.
At the "Home of Tapas", southern charm meets German industrial culture. In addition to delicious tapas in all variations, burgers are a hit. There are also delicious salads and juicy steaks.