"Warm Dishes" Bars in Hesse
Dominik Falger manages the timelessly chic and high-quality bar with skill and competence, and the experienced barman offers an attractive range of drinks that is among the best in Frankfurt. Everything that is famous in the international bar scene is skillfully mixed and served here.
Opened around three years ago, this trendy bar has quickly become a Frankfurt hotspot. This is not only due to the well-prepared dishes on offer here. The drinks menu in particular offers a good selection of classic drinks and red and white wines from European wine-growing regions.
The bar is only a few square meters in size, minimalistically furnished with just 15 seats. These are quickly filled, as the range of classic drinks and cocktails is anything but small. Top-quality ingredients form the basis of the highly recommended creations that the bar team conjures up in the glasses.
The ambience of the stylish location is really homely and appealingly cosy. Here the bar culture at its finest is skillfully staged. Seibert's classics and new creations such as "Bella Bella" and "Santa Maria" are always a good choice. There are also cocktail trainings, variety shows and a classy show program.
The bar's burlesque charm is unique and makes the tastefully staged location one of the most beautiful bars around; a Frankfurt crowd-puller that also boasts a first-class range of drinks. This includes signature drinks such as "Wolpertinger" and "Shahmaran", which are always a good choice.
"Psycho Killer" and "Legend of the Hidden Temple" are two of the imaginative special drinks on offer in the chic bar. There are also cocktails from the classic section, as well as a range of long drinks, spirits, beers and wines. Pizza from the oven is also served - the ultimate indulgence.
Imaginative "cocktail cuisine" at its best: the drinks served here are of quality and class. The many in-house creations are spiced up with special ingredients, such as the "Elvis Parsley" cocktail with homemade parsley gin. Wicked good! The selection is huge, a paradise for connoisseurs and beginners!
The cozy bar in the Art Nouveau setting of the Trinkkuranlage has been one of Bad Nauheim's gastronomic hotspots for years. It serves light and healthy food, fresh salads and a changing selection of cakes. If you just want a drink, cocktail or craft beer, you are also very welcome.
The location has a new, fresh look following extensive renovation work. The quality of the offer has remained the same, this applies to the antipasti, pasta and grill specialties as well as the well-stocked range of Italian wines. The friendly and competent service is always a plus.
Entertainment, lifestyle and a cosy atmosphere are guaranteed here, not only thanks to the ambience of the location, but also the well-stocked range of drinks and cocktails. The must-haves naturally include Cuba Libre, Mango Frozen Margarita and Moscow Mule. In good weather, drinks are served on the roof terrace.
Enjoying dinner at the bar has a special charm at Blumen. The food on offer is attractive and varied, as are the drinks offered by the expert bar team to accompany the multi-course menu. Don't miss the "Pornstar Martini", mixed with vodka, passion fruit, lime, vanilla and crémant.
Rather plain on the outside, the interior offers a classically furnished bar with a relaxed, feel-good atmosphere. At the long bar, you can order a draught beer to start, and the cocktail variations are also popular here: sometimes classically prepared, sometimes creatively spiced up. Small bar snacks are also available.
With his first-class selection of cocktails and drinks, Sascha Lenz has established his bar as a permanent fixture in Wiesbaden's nightlife. The house cocktail "Lenzinger" made from gin, fresh cucumber juice, elderflower and dry tonic is a good place to start. Lenz also has the best selection of whisk(e)y and rum. Great!
"Fine drinking" is the motto of the puristically furnished bar in blue tones in Frankfurt's Nordend district. Fresh and homemade ingredients form the basis of most of the cocktails that are part of the basic menu here. But the bartenders also have long drinks and highballs in their range, mixed with an individualistic touch.