Warm Dishes Cafés in Carinthia
Cakes, pastries and the creamy summer ice cream varieties are made from regional ingredients in the friendly family business. The components for the different breakfasts are also handmade - bread and rolls are rarely so fluffy.
In the classic coffee house in the heart of Klagenfurt, the day begins with equally classic egg dishes for breakfast. Then it continues with changing lunch dishes of the savoury variety, and for dessert homemade strudel and cake are served.
For half a century, the former inn has been kneading, stirring and baking. Artful tarts and cakes are created from regional ingredients. One focus is on excellent homemade confectionery in countless variations.
Proof that "joie de vivre" is no empty phrase: in this French café, in addition to fine breakfasts, the range of tarte flambées and galettes are a particular hit with hungry customers. Fresh crêpes with various fillings await sweet-toothed visitors.
This small café captivates with retro charm and a nice garden. For coffee, in addition to breakfast, there are also lovingly made rolls, small snacks and pastries. Later in the day, people meet for aperitivo with antipasti and a selection of wines.
During the day, breakfast or coffee is sipped (very good affogato!) in the modern and stylishly restored oldest café in the city with a view of the Lindwurm. In the evening, the corks pop and you treat yourself to a glass of fizz after work.
The breakfast creations in this nice café in the heart of Bleiburg are almost too good to eat, and they are delicious and suitable for late risers. However, it is important to manage your hunger, because burgers and homemade desserts also present great temptation.
The stylish location offers plenty of space for dreaming: on the jetty, the lake is within reach; on the second floor, the view sweeps far beyond the shore. For an extended vacation feeling, you go straight from afternoon coffee to dinner and drinks.
Fans of hearty breakfasts get their money's worth here (scrambled egg and bacon burgers!) just as much as the sweet pancake faction. If you're running late, you can satisfy your hunger with pizza slices. What always works are the milkshake variations with and without alcohol.
A somewhat hidden but beautiful old building is home to this classic coffee house, where the cake display case is always filled to bursting and the coffee is served with special care. The Schaumrollen (foam rolls) are legendary.
Where else are you welcomed with a purr? Whether it's a late riser's breakfast or a quick coffee along with homemade cake, everything is served with a fluffy soft support. Because the real highlight is, of course, the cats that roam the café on their velvet paws.
In the wellness oasis, relaxation also goes through the stomach - head pastry chef Michaela Neumayr serves fresh cakes and tarts of high quality. Breakfast is also available, of course, and there is also an extensive brunch on one Sunday a month.
The old-school furnishings of the cosy coffeehouse welcome guests with retro charm, but freshness is the top priority for the products from the bakery. The Franz Klammer cake with raspberry and walnut is not only enjoyed by the skiing legend.
The modern café awaits guests with good things all day long: to start, there is fine coffee, then you move on to the classic Wirtshaus lunch menu with lots of homemade food, and later a good selection of spirits and in-house beer await you.
In the chic branch of the traditional bakery, craftsmanship is writ large: The homemade delicacies from bread to Reindling and cakes are popular throughout Carinthia for good reason; many of them are also available in gluten-free versions. Fine breakfast!.
The beautiful, shady garden with a view of the Drau River exudes a holiday feeling, but also the pleasantly bright interior of the modern, renovated café invites you to linger. Creative cakes as well as the homemade "Villacher Taler" await you with your coffee.
Claudia Röck earned her spurs in the chocolate centres of the world and then brought her knowledge with her to the Carinthia. Indeed, her creations - from the delicate praline to the g'schmackigen Polsterzipf - demonstrate great craftsmanship.
The modern interior pays homage to the American breakfast tradition: bagels, waffles and pancakes are lovingly prepared and served, while the "Breakfast Tower" caters for the big appetite in the classic way. All accompanied by creamy coffee.
The cuisine wanders between Vienna and Naples, but when it comes to desserts, they prefer to stay in their home country: Kardinalschnitte, apple strudel and fluffy apricot dumplings are exactly as they should be. In summer, lavish ice cream sundaes are spooned up in the Schanigarten.
The pretty garden with its colourful furnishings spreads a cheerful mood, making the breakfast for two taste even better. In the afternoon, the city passes by while you enjoy your coffee, and later in the day, people like to party.