Warm Dishes Cafés in Carinthia
The traditional company's range includes the finest chocolates, gingerbread and biscuits, pastries and delicious cakes and pastries to accompany good coffee. All ingredients come from the region. Sunday is cake day, breakfast is fun too.
The ambience is modern, the service is friendly. And the food on the plates is also delicious. The selection ranges from salmon breakfasts, Italian snack platters and sandwiches to homemade pastries and bubble waffles for those with a sweet tooth. Good coffee!
The innkeepers and staff are exceptionally friendly and cater to special requests. The breakfast pleases the palate and the eyes in equal measure. In addition to the classics, Bircher and crunchy muesli are served. A vegan breakfast is also available.
The colourful collection of furniture exudes a cosy flair, while the coffee roasts are accompanied by pastries and delicious sandwiches. Lovers of alcoholic beverages are spoilt with selected wines or Prosecco. The crispy waffles with fruit are a dream.
The industrial-style café is open daily. You start the day with an extensive breakfast, accompanied by heavenly homemade pastries such as cheesecake with pistachio cream. The savoury bagels are also worth trying.
A wonderfully classic business, the old craft of confectionery is still practised here. Exquisite truffle confectionery, the finest cakes and ice cream variations are part of the programme. But savoury treats such as bacon and lard sandwiches or pizza also come out of the kitchen.
Cool design with glass fronts and wood meets the finest breakfast offerings. Most of the homemade baked goods are vegan, and the buckwheat flour options are also great. The sweet baked goods - such as the Carinthian Reindling - also whet the appetite for more.
Breakfast lovers will be happy here, the selection is impressive: whether classic or contemporary - everything is there. Homemade cakes, strudel and iced coffee sweeten the afternoon. These are best enjoyed on the terrace with a fantastic view of the Karawanken mountains.
This small, fine coffee house has been family-owned since the 16th century. The selection of cakes and tarts is a delight, and the real highlights are the small foam rolls and the homemade ice cream. At Easter, the cakes sell like hot cakes.
Half of Klagenfurt meets here. Atmospheric vaulted arches and a modern interior go together wonderfully. The aromatic coffee goes well with the classic breakfast options. The finely filled bread rolls are also a trademark. The lunch menus are a favourite.
Whether it's a cheese plate or an English breakfast with egg, bacon and baked beans, everything is beautifully presented in the cosmopolitan French bistro café. Tarte flambée or galettes with savoury fillings taste delicious, and the delicate crêpes are a must anyway.
Cakes, pastries, chocolates, biscuits, desserts and ice cream creations are made fresh every day in the patisserie. Breakfast fans are also delighted, with local cold meats, cheese, various types of milk, muesli and egg dishes guaranteeing an ideal start to the day.
Claudia Röck knows her trade. Her chocolates are made with the finest Belgian chocolate, and fillings such as raspberry, cherry, vanilla-currant, or hazelnut brittle give them that extra kick. The cakes and delicious coffee are also highlights.
Living room ambience with style, the large terrace is a favourite spot in summer. Home-made cakes and breakfast with scrambled eggs, mortadella, waffles or muesli go well with the Italian coffee culture. Round off the day with a spritz.
Coffee enjoyment is ensured with roasts from Friuli-Venezia Giulia and the Lavanttal Valley. In the display case you will find fresh homemade pastries from the bakery. Regional natural juices, breakfast, cheese, and Lavanttal wines are also served.
The cosy interior and dedicated team create a particularly pleasant atmosphere, and the party goes on late into the night. The breakfast menu is varied, and pizza and bruschetta also taste good. Lillet Berry and Mojito are the favourite mixed drinks.
Located directly on the Drau bridge, the marvellous view of the river is enchanting. The ice cream and pastry specialities are made fresh daily according to in-house recipes using regional ingredients wherever possible. The imaginative cakes are real eye-catchers.
