Warm Dishes Cafés in Vorarlberg
Supplied by our own coffee roastery and coffee shop around the corner, you can concentrate fully on the great gastronomic offerings: Avo toast, pancakes, shakshuka, tapas from lentil curry to croquetas and sushi combos right on the market square - wow!
With what is probably Vorarlberg's most spectacular breakfast and cake offer, coffee enjoyment is not neglected. This is guaranteed by the roasts from Trevo and Kaffeewerk, along with a highly trained team. Focaccia, quiche and stew make for a deliciously healthy lunch.
Even under the new management, it is the perfect place to stop for the most important "meal" of the day, the after-work drink. The breakfast variations, Wälder brunch and coffee specialities are also great - from plaited bread and bagels to homemade Riebel.
A timelessly casual factory site as the setting for one of the best bakeries in the country. The sourdough and dessert variations are a must-try, and the tray-baked pizza and Sinhalese lunch specials are also great. Served with Trevo coffee - simply great!
At Eva and Paul Piringer, retro charm meets sweet temptations. Individual themed cakes, homemade ice cream, a hearty royal breakfast, deluxe chocolates, a play and outdoor area for children - a loving family place full of humour and warmth.
Built in 1904 as a gymnasium, today it is a place to train your taste buds. The stylish blend of café, bar and event location (exposed beams, open fireplace, retro interior) is sensationally filled with long breakfasts, pizza pop-ups, drinks and a great atmosphere.
From home-made soul food to the marvellous garden, Daniela Eiterer has created a magical place to feel good. Cakes, breakfast variations, lunch from soup to curry, snacks from salad to cream cheese or the unpackaged station - perfect!
Claudio Errico started out with a charming coffee mobile, now he and his team spoil half the city centre. And not just with Colombian coffee specialities: Champagne, wine, tarte flambée, Kaiserschmarren, brandies and raclette bread also go down well!.
You don't have to be called Charlie to experience the sweet world of the country's most famous chocolatier. In addition to chocolate fondue, and chocolate pancakes, there are also savoury delicacies from quiche to fried chicken at breakfast (including English breakfast) and lunch.
The cake display case is a paradise for those with a sweet tooth, the location is marvellous, and with the next generation at the helm (Gabi Innfeld handed over to her niece Hanna Zündel) there's even more choice of contemporary drinks and snacks in the already wonderful spot.
You have to visit the relaxed and charming restaurant in the Silvretta Centre just for the daily selection of fresh cakes from the Dörflinger patisserie and the ice cream sundaes. But Josef Weiss doesn't just focus on the classics, selected beers and wines round off the offer.
Anna-Felicitas Beer has created a wonderful oasis of pleasure in honour of her grandmother in the stylishly renovated, historic Rheintal farmhouse. The menu is contemporary, regional and organic: breakfast (from crêpes to Bircher muesli), lunch, cakes and snacks.
Appealing, delicious, contemporary, from original spelt crispbread to sinfully delicious nut buns, all eight casual and cosy locations offer an enormous variety of products. Seasonal cakes such as rhubarb cheesecake or apricot flatbread.
Wonderful spot on the church square with a friendly team and iconic coffee grinder seating area. Martin Senn's cakes, tarts and ice creams are remarkable - fluffy Buchteln with vanilla sauce, apricot pancakes and the Montafon nut cake are legendary.
The spectacular architecture and exhibitions alone are reason enough to visit: Rainer Troy's café and terrace provide relaxed gastronomic vibes on Kornmarktplatz. Daily quiche, toasts, sweets and pastries from the theatre café opposite - delicious!
One of the best bread parlours far and wide (from Ruchbrot to Stängel) is also a wonderful place to stop for a bite to eat thanks to its prime location on the market square, sun terrace and breakfast variety. Sandwiches, filled focaccia, egg dishes and salads - more of the same!
Great cakes and pastries, the finest pralines, homemade chocolate and soft ice cream - there is a reason why sweet-toothed people from near and far regularly visit this friendly family business. There is also a small menu with soups and snacks.
Organic ingredients, traditional recipes, high-quality grain and proper craftsmanship are the basis for the best bread in Gerhard Albrecht's family business. Whether on the sun terrace or in the parlour, breakfast, snacks and desserts are always a treat for the palate.
This has been part of the Viennese coffee house culture since 1979, with Esterházytorte, croissants, slices, and the fabulously good walnut crescents from the in-house patisserie. In addition there are seasonal dishes in an elegant atmosphere. Owner Martina Häusle picks up the wooden spoon or whisk herself.
With fruit tarts, fresh strudels, ice cream sundaes and cream slices, the Danner family takes us on a little journey back in time to their confectionery past since 1959. Top: Guest garden, edible photo cakes and changing menu from Gröstl to Schweinswiener.