Warm Dishes Cafés in Vorarlberg
Always popular, but since the remodel and reorientation, this place is going places! The in-house roastery's selection (from Flat White to Nitro Cold Brew) is just as sensational as the food (shakshuka, pancakes, lunch bowls, tapas, soups, or sushi).
All-day epicurean hotspot open every day: a spectacular breakfast experience in the morning, focaccia, quiche and curry at lunchtime, the largest and most delicious selection of cakes in the country in the afternoon. Excellent (specialty) coffee is available around the clock.
Magnificent cakes, fine chocolates, homemade ice cream or fresh strudels - since 2008, the Piringer family has been surprising customers with unusual creations. The large selection not only delights those with a sweet tooth; changing lunch menus and the breakfast selection are also well received.
Everything done right: The daytime café combines the best coffee (locally roasted by Trevo and Handle), sophisticated drinks and cocktails with excellent homemade delicacies for breakfast or lunch (the bread alone - wow!) in a casual ambience.
Pastrami sandwich, green mash toast, egg dish, salad or cake? With this urban orientation, the café in the Bar10Zimmer hotel attracts numerous regulars until midday. Then the scene changes OF work with wine, flint drinks and fine tapas.
When a software developer and an architect work together, the result is this feel-good oasis; the best coffee (Trevo Roasters), oven-fresh sheet pizza (reserve!), homemade curries and cakes, and probably the best sourdough bread in Vorarlberg.
You have to go here for the location alone! A former, now landmarked gymnasium as a breakfast, lunch, co-working and after-work spot. Coffee culture is celebrated here, pleasant sound is spread and delicious food or drinks are served - delightful!
Exceptional from the furnishings to the daily fresh offerings! In the cute café, a friendly team serves a balanced and/or vegan breakfast in the morning, followed by crisp salads, vegan curries, antipasti, sandwiches and cream cheese at lunchtime.
In the almost legendary café, Martin Senn has further refined his father's sweet craft. The motto here is: No sharing! Caramel buchtels (!), cream slices, the original Montafon nut cake, the selection of pralines or strudel are all too good.
You can also stop by the country's most famous chocolatier - and taste your way through the entire range! Cheers to the variety, homemade ice cream, chocolate fondue, Champagne breakfast, drinking chocolate and pancakes.
Café, bar, lounge, restaurant - at the Gallaun family you can spend the whole day! Stoll coffee from Zurich is brewed (also single origin), there are power bowls, egg dishes, beef tartar as well as classics, and the drinks are also impressive.
A sweet tooth hotspot for every age group: not only iced coffee of the traditional house has been a good reason for a visit to the Bregenzerwald for many years, but also soft ice cream, simply sensational Cremeschnitten and homemade cakes.
The beautiful location in the greenery and the stylish interior alone would be reason enough for a visit. The atmosphere is surpassed by the cakes and pies, which are among the best in the country in terms of variety and quality. Italian coffee to go with it - top!
Nothing is left to chance in this cosy meeting place. Coffee specialties from the portafilter machine, sweet delicacies from the Fenkart confectionery (also vegan, lactose and gluten-free), ice cream from the Kolibri factory as well as a fine selection of wine and beer.
Klostertal feel-good place - perfect to start the day with cappuccino and crispy croissants. The love of bread is not only omnipresent in name (spelt and buckwheat), but also cheese, jams, spreads and juices are homemade.
Olive and nut pastry sticks, avo toast, filled focaccia, or perhaps a cheesecake or peanut-caramel tartlet? The cozy café on the edge of the market square lives up to its name (Marende = snack) and satisfies culinary cravings of all kinds in the best possible way.
See and be seen is the motto of the classic restaurant on Dornbirn's market square. How convenient that the trendy meeting place actually has good coffee, excellent Wiener Schnitzel and a first-class selection of wine and spirits.
Those who appreciate the Viennese coffeehouse style will get their money's worth. What a coincidence that one of the best Sacher cakes is also served here. But the iced coffee, chocolates, slices and croissants are also delicious; savoury dishes are also served.
Visit an exhibition of the Vorarlberg Museum or just watch the hustle and bustle on the Kornmarktplatz? Either way, you should stop here for a bite to eat. The quiche, panini, freshly squeezed juices, homemade soups and cakes taste just too good.
Small oasis in the historical building including guest garden. There is a conscious focus on organic products: coffee, tea, breakfast variations (Kamut bread), lunch dishes (curries, soups, salads) and snacks (cheese toast!) are served with style and taste great!