"Waterside" Restaurants in Styria
Purist design meets living Ausseer tradition. The cuisine is contemporary and down-to-earth and uses mainly regional produce. The fish soup with tomatoes and fennel is a dream.
Maximilian Grandtner and Johann Schmuck cook with a regional focus and perfectly dosed international flavours according to the motto "Tischlein, deck dich!". Exciting wine list from Schilcher sparkling wine to "Naturals".
Daniel Edelsbrunner offers two options under the motto "Enjoyment in the smallest radius": inn cuisine with braised and baked dishes and the elaborate surprise menu - both at a high level.
The family-run hotel has been sensitively and elegantly redesigned, while the location on Lake Altaussee remains romantic. Roland Wechselberger has a good hand for sophisticatedly prepared Austrian classics.
A classic for decades! The menu offers lots of regional dishes, but there are always Mediterranean touches, such as grilled scallops. The small garden is romantic in summer.
Wine shop with 400 labels, café and roastery under one roof. The cuisine is classic with a trendy twist. The focus is on meat and fish, but vegetarian dishes are also on offer.
The kitchen aims to recreate the taste of childhood, which is why the Wiener Schnitzel is baked in clarified butter. Dedicated cellar with a focus on Schilcherland, international bottles and distillates.
Steaks take centre stage in this cosy spa restaurant with its wooden ceiling. High-quality beef from Austria is grilled with a large selection of side dishes. Kaiserschmarren follows at the end.
The unsurpassed lakeside location is also ideal for weddings. The kitchen highlights: char consommé or ceviche of Aussee char to start, then trout and whitefish sizzle in the pan.
Austrian classics are celebrated in a modern ambience: from roast onions to grilled dishes. The regional Vulkanland pork plays the leading role in Wiener Schnitzel and cordon bleu.
Guests not only enjoy Austrian classics in the beautifully modernised restaurant with its sunny terrace, but also pasta and pizza. The seasonal specialties are also popular.
The menu is small but fine. Steak and Wiener schnitzel are the popular standards. Home-pickled salmon in spring rolls is fun, as is the chamois ragout. The outdoor seating area is a dream.
A rustic inn directly on the mystical Toplitzsee. Albrecht Syen, who has been at the stove for decades, serves char, trout, pikeperch and whitefish - all of which are excellent. Tip afterwards: homemade ice cream.
Fish is a must in Ausseerland, often with an Asian touch - as teriyaki char with wasabi and passionfruit or as fish soup with soybeans and ginger. Very good steak menu, large wine selection.
In summer, the location on Lake Aldrian exudes Mediterranean flair. The menu keeps up: Crispy pizza comes out of the oven. Mussels in a white wine broth, grilled calamari, sushi and tender steak are also delicious.
The focus of the products is on regional provenance and species-appropriate husbandry. This results in down-to-earth dishes with Salzkammergut flair. The house can be reached on foot or by boat.
Great location right by the lido, toasted with good cocktails and selected wines. There's also casual Mediterranean food: Bruschetta, burrata, tomato soup or crispy salad with prawns.
EDEL FISCH. Das Gourmet-Restaurant WASSERMANN am Grundlsee bietet feine Fisch-Kreationen in einer geradlinigen, regionalen und ehrlichen Atmosphäre. Das ausgezeichnete Kochhandwerk von Johannes Ganisl und seinem Team verspricht reinen Genuss. Die Fischgerichte werden ausschließlich mit Fischen aus österreichischen Gewässern zubereitet und es gibt auch ausgewählte vegetarische Gourmet-Speisen. Die Gäste erwartet nicht nur ein kulinarisches Erlebnis, sondern auch eine einzigartige Kulisse mit Seeblick, fantastischem Service und begeisternder (Fisch-)Kulinarik. Ausgesuchte Weine aus Österreich und der ganzen Welt runden das Geschmackserlebnis ab. Restaurantleiterin Hannah Savel empfiehlt Ihnen den fein abgestimmten Begleiter zu jeder Speise. Ein besonderer Tipp des Restaurants ist die Möglichkeit, eine alkoholfreie Getränkefolge zu wählen, die perfekt mit den Speisen harmoniert. Die Gestaltung mit Altholz und ausgesuchten trendigen Elementen verleihen dem Restaurant WASSERMANN ein exklusives und gleichzeitig sehr gemütliches Ambiente. Nehmen Sie sich Zeit für einen unvergesslichen Abend.