"Waterside" Restaurants in Veneto
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate surroundings. A cuisine of the highest quality and with a concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Beautiful view of a large part of Lake Garda. Well-kept, bright and peaceful surroundings. The cuisine is inspired by the region, with the chef's mastery evident in the wonderful freshwater fish dishes. Beautiful wine list, attentive service.
On a breathtaking terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. The wine list is remarkable and boasts over 1000 labels.
Bright ambience with rustic elements and a fireplace in a former mill. In summer, you can enjoy the terrace overlooking the river. There are both meat and fish dishes based on Venetian recipes or more creative dishes for those who fancy something new. Excellent service, good wine list.
A place with an atmospheric ambience and a view of the large lagoon of Porto Baseleghe. The focus is on fish, which is carefully prepared according to tradition. Meat lovers will also get their money's worth. The wine list focuses on the area and the region.
The beauty of Lake Garda is enchanting as soon as you look out of the large window in the dining room. In a balance between classic and modern, both freshwater and saltwater fish are prepared in this restaurant. Courteous and friendly service. Simple but well-made wine list.
Simple, polished ambience with a beautiful terrace and a view of the river. The gastronomic offer is based on experience and a love of fish. The various dishes are based on tradition. Good wine list.
Typical local cuisine of the highest quality. A menu that speaks the gastronomic language of the Venetian lagoon and is entirely dedicated to fish and seafood - perfectly presented in a classic style. The wine list features numerous labels from northern Italy.
In the middle of the lagoon is this old building with a traditional interior. The cuisine offers mainly seafood, specialties include lagoon crab with polenta as antipasto and fish lasagna. During the season, lunch can be enjoyed on the jetty.
An atmospheric terrace with a view of Venice and a stylish ambience make this place something very special. The gastronomic creations are rich in flavour and offered with a modern twist. The wine list is well done.
A cosy, classic-style restaurant that has been run by the same family since 1907. The gastronomic offerings focus on specialties with freshwater and saltwater fish. The service is friendly and helpful. When the weather is fine, dinner by the lake is romantic and atmospheric.
A typical local ambience with bricks on the walls and a pleasant outdoor area overlooking the canal. The cuisine is based mainly on seafood, presented with flair and attention. Off-menu offerings are especially recommended. Over 600 labels on the wine list. Friendly and attentive service.