"Waterside" Restaurants in Vienna
One of the most beautiful places in the city. Beuschel, schnitzel and co. come from the same kitchen as the dishes in the three-star restaurant above. Excellent cheese selection, freshly baked pastries, great terrace.
The selection in the restaurant with its beautiful garden is impressive - Panasia classics or lesser-known dishes such as Dongpo knuckle of pork and pork intestine? It's best to order in a large group!
A place like a vacation. In the idyllic greenery by the enchanting natural pond, you can enjoy prawns and calamari, pasta and a plate of Styrian fried chicken. The only problem: you don't want to leave.
Ideal for friends with different tastes, the modern restaurant serves a wide variety of fine grilled dishes, from steaks to burgers, as well as pasta classics and sushi.
Viennese and international cuisine. The terrace offers a magnificent view over the water and the two "dancing skyscrapers" opposite. Sparkling water matches the maritime flair. Party feeling in the evening.
Unique location in the middle of Türkenschanzpark! Culinary delights are also on offer: in addition to the obligatory Wiener Schnitzel, the restaurant serves contemporary, fresh dishes made from the best produce, adapted to the season. The Vitello Tonnato (actually a "Maiale Tonnato") of Duroc pork fillet is wonderful.
Short vacation without a trip: Vienna shows its best side on the Old Danube. The cuisine ranges from modern-Mediterranean to oriental - from porcini mushroom ravioli to vegan Blunzn.
Located directly on the Danube Canal, NENI focuses on fish and seafood. But there are also the tried-and-tested oriental-influenced mezze and large platters, which are best shared with friends.
The beautiful location on the Wienerberg with its spacious garden is the perfect place to stop for a bite to eat after a walk; you will then be served down-to-earth cuisine from roast beef to egg dumplings.
Inside, the lovingly decorated restaurant exudes the retro charm of a rowing club, while the kitchen serves up the "stars" of international fish cuisine such as calamari fritti, moules frites and fish 'n' chips.
The maxim "Committed to nature" is followed here with seasonal dishes such as game and mushrooms, as well as Styrian Vulcano ham. Daily specials, "80 km Chef's Choice" on Fridays, bubbles on Sundays.
Pretty beach pub on the Old Danube with its own jetty for guests arriving by boat. The cuisine is a mix of local classics, sometimes creatively interpreted, and international dishes.
Day trippers and water sports enthusiasts are among themselves in the cool water. The operators swear by Granderwasser, the regulars swear by goulash and spare ribs. Then it's off to the boat - the rental shop is next door.
A brewery straight out of an excursion fantasy: the guest garden is cozy, the beer flows easily, and the hearty cuisine - from Stelze to Ripperln - creates the ideal basis for long, convivial get-togethers.
This has always been a popular beach restaurant with history in Floridsdorf. The location on the Old Danube is charming, and the fish soup is not to be missed. Otherwise, classic tavern cuisine.