Falstaff Nr. 01/2021
Wine
10 – WINE NEWS
12 – A GLOBAL LOVE AFFAIR
Tracing the obsession that is Pinot Noir
26 – RETURN TO THE SOIL
Savour the true product that is Champagne
36 – CREATING THE MAGIC
Jean-Baptiste Lécaillon on the secrets of the cellar
38 – SPANISH SPARKLE
Celebrating Cava and Corpinnat
44 – METODO CLASSICO
It’s not just Italians who are in love with Franciacorta and Trentodoc
50 – BRUT BRITANNIA
England’s fizz is now a force with which to be reckoned
58 – 100 RED WINE ICONS
The ultimate list of the world’s most iconic red wine estates
68 – ANYTHING BUT CLASSIC
Single Quinta Ports express their provenance with much character
78 – WINE COUNTRY AUSTRIA
More than just Grüner Veltliner
86 – THE RIEDEL FAMILY SAGA
Glasses that changed our drinking
90 – NEW DIVERSITY
The changing face of Argentina’s wine landscape
98 – NUNC EST BIBENDUM
Now is the time to drink
Food
100 – FOOD NEWS
102 – JAPANESE FLAVOURS
All about sushi & how it’s made
108 – SUSHI RESTAURANTS
The 25 best places outside Japan
114 – UMAMI
The savoury taste sensation
118 – CHOICE CHESTNUTS
Warming recipes starring chestnuts
130 – WASHED RIND CHEESES
Munster, Époisses, Taleggio & more
138 – KITCHEN JOTTINGS
Marsala Trifle
Travel
144 – TRAVEL NEWS
146 – BEST EIGHT HOTELS
Great hotels with fabulous wine lists
154 – RESTFUL RETREATS
Ryokan - a unique escape
162 – PULSATING TOKYO
Japan’s capital is its own universe
170 – SENSATIONAL SKI RESORTS
The best ski spots in Europe & North America
The Rest
56 – THE LIGHTHOUSE COLUMN
24 – PINOT NOIR SAVED MY LIFE
Rex Pickett on his wine epiphany
140 – ESSAY: WHO WAS FALSTAFF?
184 – GOURMET ELDORADO
186 – RUM
The flavour of the Carribean
210 – THE DREGS
Tastings
194 – PINOT NOIR
Best value Pinot Noir trophy
204 – SPECIALLY RECOMMENDED
The next Falstaff issue is out on 18 march 2022.
