Falstaff Nr. 01/2022
Wine
14 – WINE NEWS
16 – RIVALING THE WORLD
How top-notch red wines from California are taking on the world
32 – A CONSTANT SEARCH
Alberto Antonini on breaking new winemaking ground
34 – QUALITY REVOLUTION
The evolution of Chianti Classico
42 – WHEN THE LAND SPEAKS
South African single-vineyard white wines
50 – BORDEAUX GAME CHANGER
The 2019 vintage joins the ranks of the most elegant years in Bordeaux
58 – GRÜNER GOES GLOBAL
How Austria’s favourite grape variety is thriving around the globe
68 – WINE BASICS
Barrels, tanks & amphorae
Food
70 – FOOD NEWS
72 – PERU PASSION
The compelling blend of indigenous & immigrant cuisines
80 – PERUVIAN RESTAURANTS
The 25 best eateries outside Peru
84 – EXOTIC FLAVOURS
Why exotic flavours nourish the senses and the soul
88 – SPEARING SPRINGTIME
Fresh asparagus recipes
98 – RESTAURANT ICONS
Harry’s Bar
104 – GOAT’S CHEESES
Tiny cheeses with a big punch
116 – KITCHEN JOTTINGS
Moroccan Spiced Lamb
Travel
118 – TRAVEL NEWS
120 – MARRAKECH & MOROCCO
The enduring appeal of the land of sand, stars & spices
128 – BACK IN THE BIG APPLE
New York City’s best restaurants, bars, shops & markets
138 – WHAT LIES BETWEEN
Florence, Siena & Chianti Classico
144 – FIND YOUR PERFECT BEACH
Discover the best sandy spots around the globe
The Rest
66 – THE LIGHTHOUSE
How not to become jaded
30 – SIDEWAYS
Rex Pickett meets the bravest woman winemaker
110 – SINGLE-ESTATE COFFEE
152 – MY BEST TRIP
154 – GOURMET ELDORADO
156 – FINELY FORGED
Cutting-edge kitchen knives
162 – VAMOS AGAVE!
Tequila & mezcal
186 – THE DREGS
Tastings
170 – CHENIN BLANC
Global Chenin Blanc Trophy
174 – SOUTHERN FRENCH WHITES
Southern French White Wine Trophy
178 – SPECIALLY RECOMMENDED
