Falstaff Nr. 02/2022
Wine
88 – WINE NEWS
90 – STELLAR SAUVIGNON BLANC
How Sauvignon Blanc became a firm favourite from Sancerre to South Africa
102 – LIGHTER LIVING
Barbara Banke of Jackson Family Wines
104 – PINK POWER
The rise & rise of rosé wines
118 – THE NEW WAVE
The evolution of regional Spain
126 – CLARET RELOADED
The verdict on Bordeaux 2021
134 – SIDEWAYS COLUMN
Rex Pickett on Epic Road Trips
136 – MY BEST TRIP: Olivier Krug
138 – TASTING: Global Rosé Trophy
142 – TASTING: Specially Recommended
Food
148 – FOOD NEWS
150 – A WORLD IN WHITE
Mozzarella and its Italian relatives
156 – LIGHTHOUSE COLUMN
Peter Pharos on Summer Dreaming
158 – BUENOS AIRES FOR FOODIES
Not just about steak
164 – TANTALISING TENTACLES
Elegant octopus recipes
174 – THE THRILL OF THE GRILL
Buying & cooking on a BBQ
180 – SIXPACK: uk Restaurants
184 – KITCHEN JOTTINGS
Chicken tacos
Travel
16 – TRAVEL NEWS
18 – HOT LIST
The best new hotel openings
28 – TRENDS: BACK TO THE ROOTS
A new kind of bespoke, meaningful travel experience
36 – INTERVIEW: Irene Forte
38 – TRENDS: A NEW WAVE OF LUXURY
The lastest in cruising and yachting
50 – DESTINATIONS: SUMMER HOTSPOTS
Falstaff’s low-down on Milos, Puglia, Menorca and Algarve
76 – INTERVIEW: Neil Jacobs
80 – DESTINATIONS: WALK ON THE WILD SIDE
Witnessing the Great Migration across the Mara River
186 – EXPERIENCES: SERENE WATERS
Falstaff’s Insider Guide to Mountain Lakes
202 – SHOPPING:
The latest must-haves in Beauty, Fashion and Accessories
208 – EXPERIENCES: BEST OF BEACH CLUBS:
Where to dip your toes in the water and dance the night away
220 – EXPERIENCES: LIFESTYLE IN THE MOUNTAINS
222 – MOUNTAIN LIFESTYLE
On Your Bike: Mountain Best for Biking
228 – MOUNTAIN LIFESTYLE
Fairway to Heaven: Best for Golfing
234 – MOUNTAIN LIFESTYLE
Walk this Way: Best for Hiking
244 – EXPERIENCES: CASA COOK
Exploring the Paréa Principle
250 – INTERVIEW: Matteo Thun
