A Short History of Earl Grey Tea
Earl Grey is one of the most recognisable and famous teas in the world. Here's how the beverage that's as quintessentially English as cucumber sandwiches and cricket came about.
A potted history of Earl Grey
The origin of tea
Bergamot boost
Earl Grey tea was originally Chinese black tea flavoured with bergamot oil. Bergamot trees grow almost exclusively in Calabria in southern Italy. They are a natural hybrid of sweet lime and bitter orange. The fruit is about the size of an orange but with the colour of a lime.
Significantly, the flesh and juice of bergamots are extremely acidic, so the fruit is predominantly grown for its zest from which bergamot oil is extracted. This oil is added to the dried black tea leaves to give Earl Grey its distinctive lifted-floral scent and sweet-citrus flavour.
The 2nd Earl Grey
Essential oils
Flavour to enhance or disguise?
There may be a more cynical angle to the development of Earl Grey tea. As with all valuable commodities, fake and illicit tea imports were rife. Tea was so popular it was heavily taxed; indeed it was the British tea tax in America that saw the dumping of tea leaves into Boston Harbour which led to the American Revolution barely sixty years earlier.
By the early 1800s, tea was in demand, smuggling was an issue – and so was the quality of some teas. What better way to disguise your ‘fannings’ or dust than by flavouring them with something else? However, regardless of however humble (or not) its beginnings, Earl Grey tea quickly became very fashionable.