The Danish capital has long ceased to be a hidden gem when it comes to cuisine – these restaurants are worth the trip!
Right in the heart of the trendy former meatpacking district of Copenhagen lies one of the city's most exciting seafood spots: Kødbyens Fiskebar. The impressive selection of fish and seafood ranges from fish and chips and steamed mussels to five different types of oysters. Complementing the menu are natural wines, craft beer – and a lively atmosphere.
Kødbyens Fiskebar
Flæsketorvet 100, 1711 Copenhagen V, Denmark
+45 32155656 – fiskebaren.dk
Most of what is served at the two-star restaurant Kadeau comes from Bornholm, the home island of host and head chef Nicolai Nørregaard. During the colder months, the kitchen follows old Scandinavian traditions, using a variety of pickled, smoked, and fermented ingredients, along with natural preservation methods.
Kadeau
Wildersgade 10B, 1408 Copenhagen, Denmark
+45 33 25 22 23 – kadeau.dk
Adam Aamann revived the long-standing tradition of smørrebrød when he opened his first restaurant in 2006, focusing on seasonal and organic vegetables, locally and sustainably sourced fish, ethically raised meat, and high-quality whole grain and sourdough bread. These open-faced sandwiches are true works of art, with their often highly creative toppings changing with the seasons.
Aamanns 1921
Niels Hemmingsens Gade 19-21, 1153 Copenhagen K, Denmark
+45 20805204 – aamanns.dk
Founded in 1877, Schønnemann is something of the grand old dame of Danish smørrebrød culture. A visit to this iconic eatery, known for its vast selection of open-faced sandwiches, is a must on any trip to Copenhagen. Some sandwiches are even named after celebrity chefs who have specially created them for Schønnemann. Open for lunch only.
Schønnemann
Hauser Plads 16, 1127 Copenhagen K, Denmark
+45 33120785 – restaurantschonnemann.dk
In spring 2023, Kristian Baumann opened his restaurant in a former warehouse right by the sea – and just months later, the Michelin Guide awarded it two stars. Born in Korea, the chef and restaurateur creates dishes that beautifully blend the flavors of his ancestral homeland with those of his Scandinavian home. It's truly one of a kind!
Koan
Langeliniekaj 5, 2100 Copenhagen Ø, Denmark
koancph.dk
Read more: How Copenhagen is establishing itself as a foodie destination
