"Dogs allowed" Restaurants in Innsbruck
Everything revolves around French indulgence. Thierry Aragona brings the scent of the Mediterranean to the plates, refining classics with lightness - his monkfish with lobster and saffron remains unforgettable.
"Die Nacht im Lichtblick" offers menus with fish, meat or vegetarian options. Sophisticated compositions with depth, such as a duet of foie gras with date chutney and éclair.
Christian Burkia cultivates the art of conviviality here - honest, hearty and delicious. Bacon, liver, cheese and spinach dumplings have been perfected over decades. A place of indulgence with soul.
Nothing is left to chance here - and certainly not to the convenience shelf. The Wilderin uses the whole animal, cooks radically regional and honestly seasonal. Cuisine with attitude and heart.
Up here, Innsbruck lies at your feet - and the cuisine is varied: fish, meat, vegetarian or vegan, all with clear flavors and fresh ideas. A place that combines view and taste.
Fish and seafood cuisine at its best: from oysters to zander, with uncompromising freshness and product quality. Plus lots of creativity. All accompanied by an excellently curated wine selection.
From Tyrol to the world and back again: the menu draws inspiration from many cuisines. Steaks from the charcoal grill are just as popular as vegetarian and vegan dishes. Tip: porcini mushroom ravioli.
Tamer Kacar and his team look after their many regular guests with both warmth and professionalism; from a light, wholesome business lunch to an eight-course dinner menu with a love of detail and refinement.
Tyrolean cuisine is an integral part of this ambience at the mountain station. It is interpreted in a contemporary way here, with a focus on regional product quality. Cheese spaetzle is always a good choice.
In the Steixner family's parlor, fire meets taste: while the copper kettle glows next door, rösti, steak and fine brandies are served - honest, hearty and unmistakable.
The Villa im Grünen offers the perfect setting for events, business lunches and romantic dinners. Fine Austrian and international cuisine meet in style here.
A Mediterranean gem in the heart of the old town, where the Italian way of life and enjoyment are palpable. The cuisine is spot on: pasta perfectly al dente, risotto wonderfully creamy, fish ideally cooked until translucent.
Traditional inn in the old town. Winzerjause, vineyard snails or veal head - here they proudly pay homage to Tyrolean cuisine, including a wide range of vegetarian and vegan dishes.
The listed castle not only makes an impression from the outside, the Tyrolean dishes interpreted with a southern twist are also robust. Seasonal specials such as game or rösti variations.