American Bars in Upper Austria
With the expanded selection of spirits at Michi Kreuzer, the options for pisco sours and the like are also increasing. The hybrid drinks represent the mix of antique furniture and modern mixology: Espresso Martini meets Margarita. For agave lovers, the Smoky Pineapple with Mezcal Shrub is popular.
Claudia Schiemer is the bar manager who makes the steel city shine. Wonderful in-house creations such as "Ed Wood" with fruity strawberry puree and amaretto or the flinty, chocolaty "Original Chili Raspberry Martini" testify to creativity and a passion for craftsmanship far removed from blandness. It's best to try it all.
The Hofbeisl or "k.u.k.", as it is called by the locals, has been Ischl's authority since 1985 when it comes to conviviality, pub culture and the best food and drink. The tourism students put their theoretical knowledge into practice; guests experience the past and future of the imperial city "in liquid form".
The golden unicorn in the historic Rathausgasse is now considered a Linz institution and is "the place to be" when it comes to cool drinks, Champagne, a casual atmosphere and a trendy meeting place. Matthias Jantsch has created a real gem in the steel city. If you don't know the Einhorn, you don't know Linz.
Quality is non-negotiable for owner Florian Wisata. That's why he offers almost only premium spirits in his bar. He refines 13 different types of gin and a refreshing selection of rum into bar classics and new creations of his own. The cocktail menu alone comprises more than 30 pages.
Carina and Tom Hausknecht have found their happiness - and Linz has found its all-day good mood place. Because the two "rabbits" also stand for breakfast at its best and "day drinking", aka aperitivo. A bar crack like Tom doesn't stop at a selection of spritzes; the "Foamy Negroni" with passion fruit brings another level of excitement.
If you want to celebrate properly and open large bottles at the Schüdlbauer, you can order them in advance. But you can also enjoy yourself in this trendy Braunau bar. A good selection of gin, rum and whisk(e)y will tempt you. Non-alcoholic cocktails round off the overall picture perfectly.
Anyone who goes to Lennox knows what is on offer: exceptional drinks that secure their place in the sensory memory. But what is the secret of the preparation? The best way is to shake your own cocktail. The knowledge - also about non-alcoholic drinks - is taught in the mixing course.
It's a good thing that Gutenberg in Laakirchen exists, think many breakfast food lovers. The special selection and lovingly prepared dishes make hearts beat faster. But this also applies to night owls, who find their sensory happiness with fine cocktails or freshly tapped beers.