After Los Angeles, London and New York, the popular gastro concept is now coming to Turkey. The opening is planned for May 17, 2024.
Die letzten Jahre waren aufregende für die Pariser Institution “Caviar Caspia“. Denn fast 100 Jahre nach seiner Eröffnung wagte man sich an den Sprung über den großen Teich. Nach der Eröffnung 2022 in Los Angeles folgte das Caviar Kaspia New York. In luxurious The Mark Hotel a worthy setting was found. The London institution in Mayfair celebrated its reopening as a Private Members Club at the beginning of 2023. But that's not all. In May 2024, on the 17th to be precise, the Caviar Kaspia Bodrum.
Caviar Kaspia Bodrum
Göltürkbükü, 149-1 Sokak No :18 D:1, 48400 Bodrum/Muğla, Turkey
Tel.: +90 4443020
Web: caviarkaspia.com
Here, a hotel also offers the perfect setting for the Turkish branch. Housed in the prestigious Maxx Royal Bodrum Resort, the restaurant is located in the beautiful bay of Bodrum. Accordingly, maritime lifestyle naturally plays a major role in the design. The interior designers at Beau Bow have translated the timeless elegance of sailing and life on the Riviera into rooms that evoke the spirit of the French Mediterranean.
“Wir haben einen floating above the water We created a space that gives the feeling of floating on the sea, capturing the intoxicating essence of the lavish coastal villas of the 1950s to 1970s and the luxurious lightness of the Mexican island of Careyes. Our aim was to capture the Capriciousness of the sea zu bewahren, wo die Gäste die Kaviar-Kartoffel des Hauses in einer bezaubernden, aber unaufdringlichen Umgebung genießen können”, explains Alexis Mabilleartistic director of Beau Bow, explains the design concept.
Das kulinarische Konzept des “Kaspia by the Sea” setzt in hohem Maß auf die Klassiker der Marke. Das sind zum Beispiel die beliebte, mit Kaviar belegte Kartoffel, traditionellen Norwegian smoked salmon and the royal crab salad. Whether the caviar pizza that has made the New York establishment famous will also be on the menu, however, has not yet been revealed.
Hotel guests as well as sailors and those cruising the Aegean on yachts will also be able to look forward to a service that pays attention to even the smallest of details. And those who anchor at the jetty of the Caviar Kaspia Bodrum not only have exclusive access to the restaurant. If you wish, you can also enjoy the delicacies of Caviar Kaspia Bodrum on board your own yacht.
Caviar Kaspia Bodrum
Göltürkbükü, 149-1 Sokak No :18 D:1, 48400 Bodrum/Muğla, Turkey
Tel.: +90 4443020
Web: caviarkaspia.com
