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Savor the Flavors: Two Exciting Upcoming Culinary Events in Our Region

Whether you're a devoted foodie or someone who simply enjoys a good meal, mark your calendars: »Tallinn Restaurant Week« and »Lithuanian Gastronomy Week« promise a memorable journey through different flavors.

With participating restaurants carefully curating their menus, expect dishes that push the boundaries of creativity and taste.

»Tallinn Restaurant Week«

First on the list is the highly anticipated »Tallinn Restaurant Week«, commencing on the 1st of November. This annual extravaganza is a true celebration of the vibrant and diverse restaurant scene in Estonia's charming capital, Tallinn.

For an entire week, some of the city's most renowned eateries will open their doors to food lovers, offering prix-fixe menus that showcase their culinary prowess. It's an opportunity to experience top-notch dining at a fraction of the regular cost. From traditional Estonian cuisine to international delicacies, Tallinn Restaurant Week promises an array of gastronomic delights.

»Lithuanian Gastronomy Week«

Just a few days later, the »Lithuanian Gastronomy Week« kicks off on the 6th of November. This event takes you on a journey to explore the rich culinary traditions of Lithuania, a country with a culinary heritage that's as diverse as it is delicious.

During this special week, Lithuanian restaurants and eateries will offer an enticing glimpse into the flavors of the Baltics. From the famous cepelinai (potato dumplings) to mouthwatering rye bread, the Lithuanian gastronomic experience is not to be missed. Foodies can sample an array of Lithuanian dishes, both classic and contemporary, prepared by talented chefs who take pride in preserving and reinventing their culinary heritage.


Falstaff Editorial Team
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