Sunday Opening – restaurants in Kanton Aargau
The Hirschen's cuisine is characterised by a strong seasonal focus. The varied offer ranges from exquisite fine-dining creations to well-known and popular dishes to simple but refined "Speuzerli" - the Erlinsbach tapas.
At Bänziger, guests are invited on a pleasure trip that stimulates several senses at once: art on the walls and market-fresh, refined compositions on the plate as well as exquisite wines in the glass. The whole thing is rounded off with top service.
Furnished with attention to detail, there is plenty to discover at the Bären. The kitchen brigade is also passionate and conjures up a rose of vitello tonnato or a dewy heart of red lettuce on the plate. For the small hunger there are pinchos.
In the Plü restaurant and lounge at the Grand Casino Baden, there is always something going on in terms of cuisine; coherent menus at lunchtime, Plü classics and grilled specialities in the evening, and a lavish brunch on Sundays, always with the same goal: to serve up home-made and fresh dishes.
The asparagus season is especially celebrated with dishes such as an asparagus pannacotta or ravioli of asparagus ragout. And in other ways, too, the restaurant emphasises natural, seasonal cuisine with ingredients from the region. The wine cellar is also nicely stocked.
The beautiful garden with pond as well as inside the country inn offer its guests a variety of spaces to enjoy and linger. On the menu is a multi-course ox menu and all kinds of dishes with regional to international character.
Anyone stopping off at the Schachen in Aarau can immerse themselves in a multifaceted experience of pleasure. From French bistro classics like moules frites in the brasserie to the noble Chateaubriand "Mürset" in the gourmet restaurant - not to forget the time-honoured wine tavern.
The Schifflände on Lake Hallwil impresses with a sensational location, delicious fish cuisine and creative dishes for vegetarians, flexitarians and meat lovers. A special focus is the wine offer, more than 400 bottles are on the menu.
The terrace directly on the lake exudes Mediterranean flair. In addition, there is Swiss-French cuisine, interpreted in a contemporary, smart and creative way. Particularly popular is the Chateaubriand "Seerose", a noble classic that complements the beautiful fish offer.
A seasonal menu complements the menu, which offers classic, tried-and-true, contemporary, and, above all, market-fresh dishes. Wines from the surrounding area are celebrated at Sternen, as is conviviality, whether in the Wy-Gärtli, in the Sternen-Bar or in the Gaststube.
A paradise for all BBQ lovers is the rooftop terrace, where in summer the smoker sometimes provides juicy meat enjoyment. In addition to tasty side dishes, Zollhuus offers nice alternatives for vegans, such as Jörg Krölls' eggplant tartare or a vegan vegetable goulash.
An atmospheric oasis of enjoyment directly on the Aare, which is located in a historic vaulted cellar and radiates a lot of warmth. Mediterranean delicacies and selected quality wines will be served, although the menu will remain flexible.
Popular Schützen classics such as succulent veal meatloaf with morel cream sauce or "city fillet" of Angus beef are complemented by racy - also vegetarian - curries and local fish dishes, plus seasonal hits such as venison dishes in autumn.
If you not only want to enjoy the view of the Wynental, but also quench your hunger and thirst, you're in the right place at Waldegg: a nice selection of Swiss classics, complemented with Thai specialties, makes for a diverse and smart menu.