Accommodation – restaurants in Canton of Geneva
Domaine de Châteauvieux, beautifully situated in the vineyards of Peney Dessus, is the flagship restaurant of top Swiss chef Philippe Chevrier. Guests here enjoy creative seasonal dishes of French cuisine with a fine touch of Swissness.
Every plate that leaves the Bayview's kitchen is a gastronomic work of art: perfectly combined and with plenty of contemporary sophistication. It's a perfect match for the exclusive interior of the renowned restaurant. Every visit is an immersion in metropolitan chic.
The kitchen team at Le Chat-Botté draws inspiration for its exceptional dishes from the seasons and the quality of the exquisite produce. Their creativity and subtle nuances of taste make a visit here an unforgettable experience.
L'Aparté is a popular spot in Geneva, well known for its sophisticated gourmet cuisine. Excellent ingredients are elevated to new sensory delights with seasonal and unusual accents such as seaweed butter or pickled fir tips.
Frank Xu comes from a dynasty of chefs and celebrates the best Chinese cuisine in Switzerland at Tsé Fung. The selection of dim sum is great and Cantonese classics are given a modern twist. The harmony of flavours and textures is perfect.
The urban surroundings as well as the elegant setting of Il Lago create the perfect setting for an indulging gastronomic programme. The modern interpretation of Mediterranean cuisine is based on the best ingredients. The tasting menu is served in the evening for the whole table.
The beautiful view of the lake and Mont Blanc sets the stage for a perfectly crafted cuisine that is able to satisfy all the gastronomic wishes of the international public. This includes the 1000 gramme tomahawk steak as well as the fine pastries for afternoon tea.
Peruvian cuisine is an El Dorado of flavours and textures. At Pachacamac, this is celebrated with masterful creations, sometimes combined with elements of Japanese and Chinese cuisine. The wine list focuses on crus from Latin America.
Here you dine with a view of the Jet d'Eau and the French Alps. Chef Giancarlo Pagano loves Italian cuisine and is constantly on the hunt for the best ingredients. The creamy Burratina come from Puglia and the Fritto misto transports you to the Mediterranean.
Izumi's dishes are inspired by Japanese Nikkei cuisine. Wagyu beef tataki or lobster tacos are aromatic delicacies. The view of the city and lake from the roof terrace is spectacular. The Wasabi Martini is the perfect sundowner.
From the two verandas of Le Jardinier you can admire the yachts in the picturesque harbour of Geneva and enjoy the innovative cuisine of the house. Vegetables, salads and herbs are organically grown and form the basis for the creative vegetarian dishes.
De la Cigogne is one of the first establishments in Geneva. A visit here is a gastronomic delight. It offers seasonal international cuisine of the highest quality. The wine list is well thought out with beautiful regional and international choices.
Here, classic Lebanese cuisine is celebrated to perfection. The mezze surprise in their variety and are partly refined with regional ingredients such as Gruyère cheese. The laid back atmosphere provides the perfect setting for the lovingly arranged dishes.
Yakumanka sits facing the Rhone. The Peruvian fish dishes such as ceviche and tiradito are wonderful. They are complemented by other classics such as empanadas and wok dishes. Very good pisco cocktails are also available at the bar.