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L'Aparté im Hôtel Royal

French Cuisine

Hotel Restaurant

93

L'Aparté in the Hôtel Royal is a small gourmet temple with just 15 seats. Chef Armel Bedouet starts each menu personally at the table and presents wonderful dishes made from the best French produce such as fish from Brittany, fine poultry and duck breast.

47 /50 Food

19 /20 Service

18 /20 Beverage

9 /10 Style

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Accommodation

Barrier-free

Rue de Lausanne 41-43
1201 Geneva
Switzerland
+41 (22) 9061460
+41 (22) 9061460 [email protected]
www.hotelroyalgeneva.com

Monday

12:00 - 13:45
19:00 - 21:30

Tuesday

12:00 - 13:45
19:00 - 21:30

Wednesday

12:00 - 13:45
19:00 - 21:30

Thursday

12:00 - 13:45
19:00 - 21:30

Friday

12:00 - 13:45
19:00 - 21:30

Saturday

Closed

Sunday

Closed

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