Outdoor Dining Area – restaurants in Saxony
Wonderful French cuisine from the young and ambitious maître Marcus Langer. He combines excellent products and superb wines with a stylish yet minimalist ambience.
Star chef Stephan Mießner offers a minimalist ambience, designer furniture and seasonal gourmet dishes in a revitalized factory. The cuisine is innovative and the wine list extensive.
Lisa Angermann, Andreas Reinke and their team serve a menu that packs a power - including the vegetarian version "Frieda naturell". Everything is of a high standard, with the focus on French fusion.
Marcus and Nicole Blonkowski create delicious gourmet cuisine at reasonable prices. The surprise menu in particular offers an overview of their skills. The wines are regional and innovative.
Martin Walther brings Silesian coziness and cuisine to Dresden. The team cooks to a high standard, combining innovation and regional ingredients to create excellent dishes, accompanied by good wine.
New interpretations of traditional Saxon dishes and fine haute cuisine come together here. The wine list is extensive and the interior is modern and traditional. The friendly service is highly skilled.
Alexander and Oliver Westphal cook excellent fusion cuisine with a regional foundation in the heart of Hoyerswerda. The international wine selection is accessible. The service is courteous and knowledgeable.
Ronny Löser is an absolutely casual host who maintains an extensive wine list. Tobias Hänsel and his kitchen team cook innovative, traditional yet undogmatic food. The service is relaxed.
Stylish and minimalist interiors contrast the creative menus which are served in bright colours and with international ingredients. The dinner menu is lovely, and the service is warm and competent.
In the middle of the magnificent Gewandhaus Hotel, the team cooks in a stylish interior. The in-house dry-aged steaks are excellent, as are the fresh burgers and cocktail creations - as well as the extensive wine list.
One of the best restaurants in Chemnitz. The small menu features regional specialities using fresh ingredients. The fish is particularly good. There is also a wonderful selection of wines.
From the terrace seating, enjoy watching the waterfall fountain while eating truffle ravioli and delicious meat dishes. The menu and service are casual. The wine list is refreshing.
Tilo Hamann serves his home-style, seasonal and regional cuisine in a rustic ambience. Coffee and cake are served on Sunday afternoons and the terrace in the garden is a beautiful retreat.
Regional and seasonal products are combined here to create gastronomic symbioses of German and French cuisine. The wines are varied, the interior is stylish and the service is casual.
In the heart of the old town, Elvis Harbek conjures up innovative meat and fish dishes. The service is casual and the wine list is diverse. Dine in the stylish interior with a view of the baroque city center.
Bistro with surprising and rustic French cuisine. André Fröbel and Frank Ollhoff and their relaxed team also serve wonderful wines, whilst the terrace is wonderful in summer.
The southern French specialities and the wonderful selection of wines are particularly enjoyable on the sun terrace. The innovative menus and desserts are bold. The food is seasonal.
The cuisine here is regional and seasonal Saxon and the food is served fresh in the stylish dining room. The daily changing menus are excellent. They are accompanied by regional wines and beers.
Marcel Spahn and his team cook with passion and with an attention to detail. Its culinary delights showcase a world of global fusion. Avant-garde cocktails are served in the Twist Bar on the sixth floor.
Tuscany and Upper Lusatia form a symbiosis here. The many Italian wines on the extensive wine list are excellent. Pasta and pizza like at mamma's.