Sunday Opening – restaurants in Splitsko-dalmatinska županija
The beautiful heritage hotel scores with its unique bay location. Elegantly set tables, the cooking is without frills, but of a high quality. The scallops with celery cream and walnut oil are particularly delicious. The fruit tarts and cakes are also top-notch.
Exclusive vacation destination; the resort has grown steadily in recent years and looks like a small village. Cool cocktails come from the bar, and Chef Matko Bukovec's fish cuisine is at its best - creative, light and airy, and full of flavour.
The beautiful terrace on the cliffs stimulates the senses with its 270-degree panoramic view. The delicious cocktails and sparkling wines go well with grilled fish, flavoursome fish goulash or lobster, but the lamb dishes are also excellent.
On the first row of the promenade you have a view of the sea from the terrace. Top quality seafood and fish dominate the menu, you should try tuna tataki or gnocchi with crab sauce and lime. Extensive wine list.
Stone walls, palm trees, the furnishings all in white, a terrace facing the sea, and the deep blue water - a setting made in heaven for hedonists. Chef Iva Tomlinovic's cuisine focuses on refined seafood, but there are also enticing organic meat dishes.
The view of the sea from the terrace is incredible, when you look at your plate, the same feeling of happiness sets in. The catch of the day is prepared on the grill, a specialty of the house is cod. The excellent wine selection matches the fine cuisine.
You sit in the old town of Trogir in a courtyard under a roof of vines. There is fish and meat, both excellently presented. The juicy tuna steak is popular, and pasta with truffles, shrimp risotto and chocolate cake are also very good.
The glass front brings in the water, and young chef Branimir Prnjak's upscale fish cuisine fits in perfectly here. You should try the fine chicken soup. Crab risotto with lemon pearls and spaghetti with fish carcass sauce are also convincing.
The restaurant with the unusual wine cellar under the sea level focuses on exquisite wines. The hosts also make their own wine, which goes well with small Dalmatian specialties such as cheese, ham, fish mousse or marinated sardines.
The dishes in this small picture-book konoba with sea view are simple, but simply good. The gnocchi with beef or rabbit ragout has a lovely texture, from the pan come mussels in tomato broth and braised squid with fried potatoes.
In the cosmopolitan restaurant with intense wall colours, everyone feels at home, whether elegantly dressed or casual. Delicious herbs like rosemary or sage refine dishes like bruschetta, pasta with mussels, fish stew or grilled chicken.
The stylish restaurant is housed in a beautiful building, the eye-catcher is the huge chandelier. Cocktails such as cherry bellini and wine are a good choice, and small bar snacks, smoked tuna or lamb croquettes are also served.
If you are looking for gastronomic delights, you do not have to leave the wellness resort: Guests can choose from a cosy konoba, a pizzeria and a fine restaurant. The menu ranges from meat to fish, and the desserts are especially recommended.
The terrace - somewhat shielded by the slightly recessed location - exudes a romantic atmosphere. First-class service, good wines and creative dishes complete the picture. In addition to lobster and fresh oysters, there is homemade pasta or risotto.
The restaurant is a popular institution among locals and manages to constantly improve the quality. Exceptionally prepared dishes with fish and seafood; the tuna and scampi carpaccio are top. Extensive wine list.
Marin and Nataša Ružič have built the restaurant idyllically into the hillside of a sheltered bay with boat moorings. Imaginatively arranged appetizers, fresh fish, juicy steaks and good desserts, all perfect after a sailing trip. First-class wines.
A beautiful house, from whose terrace you can experience the flair of the old town, in the courtyard it is more romantic. Homemade gnocchi and pasta, Dalmatian dishes span a wide range from meat to fish to raw seafood.
The palace from the 15th century houses a lovely restaurant. Classics are dressed up in modern garb here: the Croatian sushi and kohlrabi lasagna are exciting, continuing with a tomato tart on creamy cheese sauce and lamb goulash.
On the stone terrace you sit under palm trees and enjoy a touch of the Caribbean. Surrounded by the scent of rosemary and lavender, you enjoy the catch of the day, Dalmatian specialties, but also international touches with bulgur or monkfish in white wine.
The magnificent Renaissance house is situated in a romantic garden, the tables are under shady palm trees. The cuisine is appreciated for its authentic Dalmatian dishes with an emphasis on fish. Lamb is also served. Regional wines.