Beer Selection – restaurants in Canton Bern
You can enjoy the creations of gourmet chef Markus Arnold at an easy lunch in a relaxed atmosphere or at casual dining as an exquisite multi-course meal. Down-to-earth, full of sophistication and with a modern twist, the Steinhalle offers top-class dining that is fun.
In a nostalgic atmosphere, a journey for the senses awaits you at Spettacolo. A daily changing selection of six out of 15 refined prepared dishes is offered. Don't miss the cheese buffet with over 30 cheese specialties.
In a cozy and warm atmosphere, the restaurant offers pure and authentic cuisine. The love for the product is brought here with passion on the plate. Accompanied by a signature cocktail or one of the (natural) wines, the guest happiness is perfect.
People love good meat here. Between the chopping block and the maturing cabinet with bone-aged meat, you can enjoy simple modern cuisine in a stylish ambience. Cheeky and unconventional, but always with a focus on the product and its genuine taste.
Hospitality is a tradition at St. Gervais. In the over 400 year old house there are both tasty classics and smart seasonal cuisine, always freshly prepared and of course homemade. Whether savoury, sweet, vegetarian or vegan - everyone will be satisfied here.
Here, fresh and homemade food is a particular pleasure. In a cozy atmosphere, the team around host couple Pia and Marco Feuz creates fresh, cheeky, uncomplicated, regional and timely dishes. Be sure to enjoy one of the coffee specialties!
On the idyllic Hartlisberg you can enjoy and experience true hospitality in the midst of nature. The bistro with its cozy lounge is simple and uncomplicated. Dishes made from regional ingredients of the best quality and genuine taste are served.
At Myle, appreciation for local products meets international inspiration. Vegan and vegetarian creations play the leading role here. In a hip ambience, on the city's longest sofa, you can enjoy everything from morning coffee to casual fine dining.
Hospitality is a tradition at the Kreuz with Doris and Peter Tschannen. Here you meet for a cosy get-together, to feast and enjoy. They cook with seasonal and local ingredients and from their own herb and berry garden.
At Restaurant Kreuz, Zurich-style Geschnetzeltes meets Kottu Roti and savoury lamb curry. The multinational menu is a fusion of Swiss specialties, Indian cuisine and some pasta classics. The homemade smoothies are also popular.