Credit Cards accepted – restaurants in Heidelberg
Stylish and cozy restaurant with Italian-inspired cuisine in the Stadtgarten pavilion, built in 1936. There is a multi-course menu and excellent à la carte dishes, from beef goulash to pizza.
The idyllic location in an old castle ruin in the Odenwald alone makes it worth a visit. Michelin-starred chef Martin Scharff has been serving catchy, upscale regional cuisine here for 20 years.
A high-end restaurant located in the Grandhotel Europäischer Hof. The impressive coffered ceiling and the wall paneling are beautiful and a fitting backdrop for the ambitious French cuisine. Outdoor seating is available during the summer.
Exquisite wines and ambitious cuisine are offered in the heart of the wine growing village of Rohrbach. Sustainability is the top priority for chef Ole Hake. He has only used hunted meat since 2021.
Daniel Habicht and Daniel Heinzmann stand for uncomplicated and cosmopolitan young cuisine at their location. There are variations on tapas, plus dishes from the international kitchen.
Fourth generation family-run hotel in the historic Grenzhof. The former stagecoach station houses the gourmet restaurant under the direction of chef Sebastian Andrée.
Traditional restaurant in a historic old town building with a quaint dining room and cosy garden. The kitchen serves French classics, spiced up with international influences.
Traditional restaurant in the family-run hotel of the same name in Heidelberg's Old Town. The kitchen serves international and regional dishes such as duck liver crème brulée.
Traditional restaurant with a cosy atmosphere, hearty food and a wide selection of regional wines. Specialties here include freshly caught trout from the Odenwald and classic beef roulade.