Barrier-free – restaurants in Canton lucerne
At Olivo exquisite taste experiences and seasonal delicacies from the diverse and light cuisine of the Mediterranean are served. Light and authentic dishes with intense flavours bring a Mediterranean feeling to Lake Lucerne.
At Bistro Bacchus, the season dictates the menu. Using carefully selected ingredients from producers that chef Werner Tobler and his team often know personally, they cook brilliant, creative Swiss cuisine with French and Mediterranean influences.
Not only is the view of the lake and mountains fantastic, but the food served by the motivated service team is also impressive. The menu offers fresh, creative, and enjoyable dishes with a Mediterranean twist, and there are also great vegetarian options.
Chef Curdin Gianola skilfully combines rustic classics with modern nuances, but always regional and seasonal. When ordering the Tavolata, the whole spectrum of his excellent, artfully and carefully prepared gourmet dishes can be enjoyed.
The Jazzkantine in Lucerne's old town is a pub, café, bar, bakery, concert venue and club. From Tuesdays in the evening, a delicious five-course menu is served, which adapts to the offer of the suppliers, with whom a close contact is maintained.
Restaurant Borromäus is an address for conscious gourmets who appreciate a relaxed, stylish and friendly atmosphere. The young kitchen team reinterprets classics and prepares them with seasonal, regional and sustainable ingredients.
At OX'n, a young and talented team celebrates fine dining at an upscale level. Unique, but always cozy and uncomplicated. The dishes are prepared from local ingredients and inspire with a lot of creativity, the best craftsmanship and fine taste.
Away from the hustle and bustle and noise lies the restaurant Pony. Whether in the modern Beizli or in the airy pavilion, traditional cuisine with modern influences is cultivated with great dedication. The wine list is also varied and exciting.
Mediterranean and Asian influences characterise the market-fresh cuisine of Felsenegg Restaurant. Chef Thomas Gassner offers a gastronomic experience in a class of its own. All dishes are homemade and are characterised by freshness and high quality.
In the Libelle, a modern atmosphere meets a friendly pub. Creative dishes are served, which are prepared with care and love. The exquisite wine list rounds off the experience. On weekends, the restaurant spoils its guests with a rich breakfast.
The Linde of the Jung-Koch family is an uncomplicated, cosy village pub, which is popular in the summer with a beautiful terrace. The menu offers home-style, reasonably priced dishes. Speciality of the house is the ostrich burger with ostrich meat from Müswangen.
An enjoyable time is guaranteed at the Don Carlos restaurant in the Ruopigen center. Mediterranean dishes such as the tapas plate, pasta creations or the delicious paella variations convey a southern feeling. This is a quick way to forget a turbulent day at work.
Chef Antonio Dioguardi and his team spoil you in the restaurant Hammer with a successful homemade, fresh Swiss cuisine with a Mediterranean touch. For "Grandma's menu" the table is set with Sunday dishes; a feast like at Grandma's house.
At Bolero you can enjoy the whole range of Spanish specialties. The menu offers varied tapas, delicious paellas or tasty meat, fish or vegetable dishes. The exciting wine list is guaranteed to have something to match.